It’s a busy evening at St. Roch Market, the elegant collection of a dozen or so small restaurants hidden on a top floor in the Design District. A pride event is happening, and the usual after-work crowd is peppered with drag queens sipping drinks garnished with rainbow flags. A DJ…
After nearly a year of anticipation, Fort Lauderdale-based restaurant Tap 42 will open an outpost at Aventura Mall this Wednesday, May 2. With it comes a vibrant bar scene and a menu of affordable and well-executed comfort food.
This week, Zest Miami launches a pop-up bar competition, Azabu Miami Beach hosts Japanese happy hour, Bulla Gastrobar Doral turns 2, and New Times’ Brew at the Zoo pops up at Biscayne Bay Brewing.
Though South Beach Brewing Company’s owners have yet to announce an exact location and opening date, locals are already looking forward to drinking peach shandies and blood orange IPAs in the brewery’s home somewhere in Miami Beach’s trendy South of Fifth neighborhood.
Boasting patios, gardens, piers, and courtyards, many of Miami’s favorite brunch spots offer alfresco dining. Before the sweltering heat returns, lounge outside this weekend with carbonara fries, jamón serrano croquetas, and tableside growlers of local beer. Grab your fanciest hat and largest shades — these are the five best brunch spots to relish the remainder of springtime in Miami.
This weekend, Taste of the Nation fights childhood hunger with a food-and-drink extravaganza in downtown, the SoFlo Cake & Candy Expo returns to the Miami Airport Convention Center, Los Fuegos at the Faena offers a grilling masterclass, and MAPS Backlot hosts a margarita rumble.
Considering Miami’s craft beer scene is improving every day, lovers of brews have much to be happy about. There’s really only one thing that can make life better: free beer.
When most people think of frozen beer, they envision that exploding bottle forgotten in the freezer. But not at 26 Degree Brewing in Pompano Beach.
John Pankauski, owner of West Palm Beach Brewery & Wine Vault, is releasing a beer for Cinco de Mayo that’s a tribute to America’s “Dreamers.”
Florida stone crab season will come to a close May 15. The good news is there’s still time to get your hands on some of those sweet, sweet claws. Whether you’re cracking crustaceans at Monty’s or sucking down shellfish alongside Joe’s famous key lime pie, these spots will leave you full till October. (Please note that stone crab prices can fluctuate.)
Miami Beach’s love affair with rosé is about to reach a higher level. Bungalow by the Sea is set to open with what is said to be the largest rosé selection on the Beach.
Miami is about to have its first all-vegan food hall. Already open in Coconut Grove, the VShops is set to burst with an array of new plant-based eateries.
It’s a recent Friday evening, and locals shuffle into the Dirty Rabbit. Like most Wynwood hangouts, it offers a bustling bar with tattoo-clad bartenders briskly shaking cocktails. “Are you dirty enough?” the bar’s motto asks in neon lights by the door. While some patrons gyrate to the sounds of ’90s hip-hop…
Miami Beach. Say the name of the city to someone who has never visited and you’re bound to see a soft, faraway look in their eyes with an exclamation of wanting to see this paradise where the days are sunny and the nights are filled with endless parties. But few…
Summer is coming, Miami. That means days at the beach, sultry nights, and the sound of burgers sizzling on the grill. If you love burgers, get ready for New Times’ Burgerfest — a celebration of everyone’s favorite sandwich.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
Inside a light-pink ice-cream shop in Wynwood, an Electro Freeze machine rumbles and a yellowish cream made with vanilla bean, passionfruit, and ají amarillo erupts from the spout. Nearby, stored in a cooler set to 5 degrees Fahrenheit, are other creative frozen flavors, such as raspberry-wasabi, salted caramel and black…
Mrs. Mandolin, a lifestyle store and café by the owners of Mandolin Aegean Bistro, has opened just a block north of the beloved eatery.
This week, the Confidante and Cielito Artisan Pops debut a menu of summer-inspired cocktails and popsicles, Plant Miami offers a chef takeover with Venezuela’s Carlos Garcia, and Jose Mendin hosts a noodles-versus-pasta battle at Pubbelly Noodle Bar.
Brunch at Sweet Liberty Drink & Supply Co. is what hangover dreams are made of. The Miami Beach bar, which debuted Sunday brunch in December 2016, is behind a slate of new plates and a “pimp your prosecco” option, where diners can upgrade their drinks with fruits, “fluffy” juices, and herbs.
This weekend, Miami restaurants and bars celebrate 4/20, Bunnie Cakes hosts a cupcake-baking workshop for Earth Day, and chef Giorgio Rapicavoli creates a limited-edition menu item at American Harvest.
On the eve of the nation’s best-known marijuana holiday, South Florida breweries have been thrown into chaos by cease-and-desist letters sent to breweries using terpene, an ingredient that can be related to cannabis and hemp.
