Baleen Kitchen Opens With Comfort Food and Moscow Mules
In Sunny Isles, Baleen Kitchen is now open inside the Sole on the Ocean hotel with a menu of meat, seafood, and comfort.
In Sunny Isles, Baleen Kitchen is now open inside the Sole on the Ocean hotel with a menu of meat, seafood, and comfort.
Milam’s Market, a family-owned Miami grocery-store chain, will open in the Village of Pinecrest this September, taking the place of a former Whole Foods Market at SW 117th Street and South Dixie Highway.
Of South Beach’s seemingly countless restaurants, an impressive 74 are participating in Miami Spice, with many serving up generous menus filled with succulent steaks and fresh seafood in elegant settings. Most restaurants have upped their game this year, with eateries like Red the Steakhouse hosting weekly themes and Jaya at…
When the Miami Dolphins take the field on Thursday, August 9, against the Tampa Bay Buccaneers, fans at Hard Rock Stadium will be treated to some new amenities and food options. The improvements are part of a much grander scheme for the stadium, according to Tom Garfinkel, chief executive officer of the…
Crazy Uncle Mike’s, a brewery and restaurant featuring live music, is coming to Boca Raton. The 9,000-square foot complex will have a full-service kitchen,10-barrel brewhouse, “state-of-the-art” stage, full liquor license, and indoor and outdoor seating for 200. It will also offer highway access, plenty of parking, and a patio that wraps around the entire building.
There are 49 restaurants in downtown Miami and Brickell participating in Miami Spice, making these neighborhoods ripe for the picking.Though there are many good deals, some eateries stand out. Whether it be for a generous menu filled with opulent offerings or for an exciting ambiance, here are the five most intriguing choices.The two-month promotion, which lasts until the end of September, offers three-course menus at the reduced price of $23 for lunch and brunch, and $39 for dinner.
Vida & Estilo Restaurant Group and Alberto Cabrera, who ran the excellent but short-lived Little Bread in Little Havana, will reopen the small window and cafe at the former David’s Cafe Lincoln Road location toward the end of 2018, serving classic Cuban fare done right.
Lunch is an oasis, a respite from the insanity of the everyday. Its magic is felt in the deep calm washing over you during and after your meal. Europeans know how to do it. Many of them close up shop in the afternoon and then head to their favorite spot…
Coral Gables has 34 restaurants participating in Miami Spice, with the best menus by the City Beautiful’s most established names. This makes Miami Spice a wonderful way to reacquaint yourself with old friends. When was the last time you enjoyed the Caribbean-infused flavors of Ortanique or a bacon-infused chow-down at…
The global culinary community mourned the loss of another icon as news of the passing of French chef Joël Robuchon spread from Geneva on Monday. Best known for at one time holding the most Michelin stars in the world, Robuchon, who was 73, forever altered fine dining. He was among…
This week, the Anderson hosts a tropical bar competition, Obra Kitchen Table’s Carlos Garcia and four local chefs create a five-course feast, Vista opens in Upper Buena Vista, and Atton Miami offers a complimentary art, wine, and jazz event.
Miami Spice is here! The two-month promotion kicked off just a few days ago, with prix fixe menus for some of the area’s best restaurants at the reduced price of $23 for lunch and brunch, and $39 for dinner.
Summers in Miami can be brutal, but there are respites: a day at the beach, pool time, and a cold drink. Beer cocktails are perfect for this time of year. They’re lower in alcohol content than traditional libations, and beer’s carbonation makes it naturally refreshing. Beer is also a great base for concoctions such as micheladas, shandies, and slushies. Cool off with any of these beer cocktails.
This is the second year that Spice is offering brunch menus at select restaurants. Veteran restaurants include Essensia, Fooq’s, and Peacock Garden Bistro, while Planta, Stiltsville Fish Bar, and Upland are newcomers. Restaurants offer the meal Saturdays and/or Sundays for $23 (tax, tip, and beverages not included).
This weekend, Malibu Farm’s series Vineyard to the Beach concludes with a blind winetasting, Baru Latin Bar Brickell hosts a Game of Thrones-themed pub crawl, the South Beach Mango Festival debuts at Lummus Park, Bark N’ Brunch returns to Brimstone Woodfire Grill, the Carillon’s Strand Restaurant hosts brunch and complimentary beach access, and Macchialina offers a limited-edition pizza and prosecco special.
In keeping with its motto, “Weird at the beard,” Lincoln’s Beard Brewing Co. will celebrate a strange milestone this Saturday. The brewery will mark its two-and-a-quarter-year anniversary with the Patrick Swayze-themed celebration Swayzeepalooza.
This fall, Miami’s Pink Pie will open its first brick-and-mortar steps from Wynwood Walls (170 NW 26th St.). The concept, which launched in September 2016 at the Yellow Green Farmers Market, specializes in three-inch sweet and savory pies, ranging from s’mores to bacon, egg, and cheese.
Chipotle in Aventura will transform into swanky lounge tonight, August 2 to celebrate the launch of “Late Night,” a limited-edition taco-and-drink special available only in Miami.
Amid the humid mornings and afternoon rainstorms, several restaurants popped up in Miami. Newcomers include Ice Dream Parlor, a plant-based shop, and a Miami Beach location of beloved pizzeria Andiamo.
Ryan Echaus and Amanda Cutler are exhausted. The couple who own Atlas Meat-Free Deli say the ongoing two-year process with the City of Miami to open their brick-and-mortar is bleeding them dry. Echaus and Cutler recently took to Instagram in a series of posts addressing Commissioner Keon Hardemon to help…
There’s something reassuringly Greek about Atlantikos in the St. Regis Bal Harbour Resort. Upon entering the chic whitewashed dining room featuring tables made of blue agate, you’re immediately transported to the land of Hellenic pleasures.
Miami Spice is upon us, and with more than 200 participating restaurants, plus rotating menus at select eateries, narrowing down your favorites can be a challenge. But if a juicy filet mignon swimming in smoked bone-marrow butter and crisp duck-fat fries make you quiver with excitement, opt for one these menus. All six are beautifully crafted to sate your inner cave dweller, so sharpen your knives and get ready to slice into one of these top meat menus.