Food & Drink

Just five months ago, Mason Eatery opened in the former Gigi space. Now the windows are covered with butcher paper while the restaurant closes for a revamp.

Wasabi Juan’s, a popular Birmingham, Alabama, eatery specializing in sushi burritos and Mexican street food, is coming to South Florida. The fast-casual spot will open this month in the former Cheese Course space inside Southgate Towers in South Beach, and a Cooper City location will debut shortly after. Operated…

Election Day is getting all the media coverage, but November 6 is also National Nachos Day — a more delicious occasion. To celebrate the food holiday — and New Times’ upcoming Tacolandia event November 17 at Soho Studios — we’re listing the top five reasons you should get tickets to this taco-centric extravaganza.

This Wednesday, November 7, the Salty Donut will revive its legendary sticky-bun doughnut in collaboration with Knaus Berry Farm. The catch? It’s only available for one day.

Torre Washington is built like a brick house. African-American with long dreadlocks and bulging muscles, he is not what some might consider a poster child for veganism.

Barclay Graebner, one of Miami’s most active restaurateurs, knows how to stay busy. She’s responsible for the wildly successful Morgans on the border of Wynwood and Midtown, Sherwood’s in Little River, and two small eateries in North Bay Village, Black Sheep and Tacos vs. Burritos. Now, she’s…

Swan and Bar Bevy, the restaurant-and-bar complex that’s a partnership between David Grutman and Pharrell Williams, is about to open in the Design District. And it’s a stunner.

Palat, a charming corner-side restaurant on the edge of NE 47th Street and NE Second Avenue, serves one of Miami’s newest Sunday brunches.

&Pizza will bring its fresh, oblong-shaped, thin-crust pizzas to Miami without a physical storefront.

With cooler temperatures, Miami is waking up from the summer doldrums. As the city prepares for upcoming festivals, Art Basel, and the yearly onslaught of vacationers, restaurants are also gearing up. This month, two Miami icons reopened for the season: Joe’s Stone Crab returned for its 105th year, and Knaus…

As the #MeToo movement’s momentum gives many at the heights of the restaurant world their long-delayed comeuppance, the industry continues to grapple with the unequal representation of women in the upper echelons of kitchens or the media.

In South Florida, hundreds of lawsuits have been filed on behalf of Andres Gomez who court documents say is visually impaired. The lawsuits demand eateries, hotels and municipalities enhance their websites with audiovisual plug-ins that give disabled users the same experiences as those without a handicap.

Late last month the Florida Fish and Wildlife Conservation Commission approved changes to its shrimping rules allowing fisherman to keep crustaceans alive for sale to growing in lucrative markets in major American cities. Previously, shrimp caught around the peninsula had to be killed, iced or directly frozen before being sent…

Halloween is tomorrow, but there’s still time to get your claws on some festive treats. From candy-corn-topped sundaes to pumpkin flan cheesecake, Miami’s purveyors of sweets are dishing up some spooktacular confections. Whether you’re looking for the perfect addition to your Halloween party or a gluttonous night in, there are no tricks…

It’s Friday afternoon, and Michelle Bernstein is taking a short break from testing recipes. She tucks her legs beneath her on the sofa in the Design District lobby that houses her eatery Crumb on Parchment, now under renovation. Her curly hair frames a gigantic smile, and her denim chef’s coat…