Miami Beach has evolved since its first Art Basel in 2002. The annual fair has blossomed into Miami Art Week. From coffee shops to late-night cocktail bars, here are the best places to eat and drink in each neighborhood participating in Miami Art Week.
Here’s your guide to the best pop-ups and food and drink events happening this year at Art Basel and Miami Art Week.
Washington Avenue eatery Pane & Vino is the best restaurant in the country for everyday dining, according to TripAdvisor. This week, the travel site announced the winners of its 2018 Travelers’ Choice Restaurants, which awards establishments in three different categories based on reviews given by tourists in the last year. This year,…
Funky Buddha’s beers have a loyal following, but one particular brew has so many fans that its annual release inspires an entire festival. Maple Bacon Coffee Porter fest returns to the Oakland Park brewery on January 12, 2019, with an afternoon of beer from Funky Buddha and over 50 local and regional breweries. The main draw, of course, is the Maple Bacon Coffee Porter.
Earlier this week Cake opened a stall inside of Wynwood’s 1-800-Lucky food hall dishing out southern Thai street food. The new stall replaces Coyo Taco co-owner and chef Scott Linquist’s Les Bahn Amis that specialized in Vietnamese sandwiches.
Kaido, the cocktail lounge by Bradley Kilgore and Nico de Soto, opens today with a menu that places equal emphasis on its food and drink. The 2,200-square-foot cocktail lounge, located in the heart of Miami’s Design District, opens just in time for Art Basel with a menu of Japanese-inspired fare inside a room fashioned in the style of a Tokyo drinking den.
Doral’s dining and entertainment scene has a new addition: the rock and roll-themed bar and restaurant Copper Blues Rock Pub & Kitchen. It’s a lively place with elevated pub fare, craft cocktails, and live musical performances.
Some of Miami’s best local ice cream shops will unite for Bal Harbour’s second-annual Ice Cream We Love, a frozen treats festival benefiting UM/Jackson Memorial’s Holtz Children’s Hospital.
This is the time when Miami heats up. Tourists flock to our beaches and Art Basel attracts an internationally diverse crown in town for art and parties. Traditionally, it’s a good time for restaurants to open their doors in anticipation for season. The most notable November openings belong to Swan and Bar Bevy — both sharing a building in the Design District. A collaboration between nightlife honcho-turned-restaurateur David Grutman and musician/producer Pharrell Williams, Swan is a sophisticated eatery decked out in rose-colored hues, while Bar Bevy is a lush drinking den that calls to mind a night in North Africa.
This week, Art Basel and Miami Art Week return to take over most of Miami and Miami Beach. From Banksy to Basel, tents, shows, and galleries are serving up doses of culture. Miami’s craft beer scene has always had a strong connection to art, using brewery walls as gallery space and commissioning talented artists for murals. As you plan your Miami Art Week experiences, be sure to put some Miami breweries on your list. Here is what’s going on at the breweries during the festivities.
The mobile Hello Kitty Cafe will roll back into Miami on Saturday, December 8, bringing a new batch of desserts, drinks, souvenirs, and limited-edition collectibles.
This week, Miami Art Week and Art Basel return, bringing more than a dozen food and drink events across town, Burlock Coast revives its life-size gingerbread house, and Monkey Shoulder’s Monkey Mixer cocktail truck will pop-up in Wynwood.
A guide to holiday-themed pop-up bars in South Florida.
Many Wynwood restaurants open their doors early on the weekends to serve eggs, pancakes, and bottomless cocktails. If you’re looking for a place to brunch this weekend, here are the five best options.
This weekend, Pollo Tropical creates a 30-foot TropiChop bowl during its 30th-anniversary block party, South Florida VegFest returns, Two World’s Beer & Wine Experience debuts at Little River Studios, and Splurge Juice Bar & Cafe hosts a vegan drag brunch. Pollo Tropical to Create 30-Foot TropiChop Bowl. To celebrate Pollo Tropical’s 30th…
Making the rounds at South Florida restaurants and food festivals, you’re likely to hear the name L’Artisane Creative Bakery more than once.
To celebrate Pollo Tropical’s 30th anniversary, the South Florida-based chain will attempt to win a Guinness World Record for the world’s largest TropiChop.
Acclaimed chef José Andrés has won many accolades for his culinary expertise. Now, he may receive one of the world’s greatest honors — and it’s for being a human.
Fireman Derek’s pies have become so popular they’re almost a Miami tourist attraction. Pass by the little Wynwood bakery and you’re bound to see a line of people waiting to get a slice of Derek Kaplan’s key lime or crack pies (named for its addictive quality).
Over the last year José Ramírez-Ruiz, the chef-owner of Brooklyn’s now-closed, Michelin-starred vegetable-forward restaurant Semilla, quietly moved to Miami and worked a corporate consulting job as he conceptualized his next endeavor. Last week, he quit that job to throw himself headlong into his next project: a Miami-based evolution of Semilla using a palette of ingredients previously unseen in the tasting menus that regularly drew crowds to his 465-square-foot restaurant.
Donna Mare in the Cadillac Hotel pays homage to Italy’s classic comfort food.
Will Thompson is part bartender and part psychologist. At Jaguar Sun (230 NE Fourth St., Miami; 786-860-2422; jaguarsunma.com), the slight 32-year-old in delicate copper-framed glasses and a floral-print buttonup uses a dozen cocktails to determine what kind of drinkers are at his bar. The place, which Thompson and chef/owner Carey Hynes…
