Food & Drink

Mark your calendar: Dessert Wars is scheduled to return Saturday, February 2, with more than 20,000 sweets.

Inside the Gianni’s Suite at the Versace Mansion, Sushi by Bou, an intimate four-seat sushi bar, will debut Monday, February 4 with a self-service sake machine, a fireplace, and 60-minute omakase experiences.

In a few months, Miami will gain its first-ever croqueta bar when Dos Croquetas opens a shop in Miami’s Westchester neighborhood.

It’s Saturday morning, and Courtney León is standing behind jars full of cookies under a blue-and-white-striped tent at the Coconut Grove Farmers Market (3300 Grand Ave., Miami; 305-238-7747). For the past four years, she’s been garnering a loyal customer base through her organic, gluten-free, vegan, and low-glycemic baked goods…

Weeks after hosting a monthlong Christmas-themed pop-up bar, Fado Irish Pub, a neighborhood watering hole in Mary Brickell Village, has abruptly closed.

For years, Top Chef has been a platform for culinary professionals to show their stuff and jump-start their careers. Jeremy Ford won Season 13 of the competition and went on to open Stubborn Seed in Miami Beach, and chefs Jeff McInnis, Janine Booth, Kenny Gilbert, and Nina Compton are but a few of the show’s contestants who have garnered major success despite not winning the coveted title.

Hey Miami, if you missed Geoffrey Zakarian’s fabulous brunch at his South Beach restaurant, Tudor House, there’s good news.On Sunday, the celebrity chef will launch the Royal Brunch at his Point Royal restaurant inside the Diplomat Beach Resort in Hollywood.

Miami will see the opening of yet another food hall next week when the Lincoln Eatery drops anchor in South Beach.

Brunch is the best part of every Miamian’s week — a time when you can day drink with friends over waffles! Now, Miami’s most fabulous brunch event returns with more fun, more food, and a champagne station serving unlimited mimosas and bellinis.

Shuckers Waterfront Grill, the Miami favorite for slurping down oysters and beer while enjoying a killer view, is opening a second location.

Restaurants are fickle beasts. There are the ornery guests seated under or too far away from air conditioning vents, the table of five that fits nowhere, and the no-call no-show cooks who leave the kitchen short-handed on its busiest days. And the music that plays inside them…

Celebrity chef Sebastian La Rocca’s restaurant in Downtown Miami is a culinary journey of Latin and Mediterranean fare.