There’s more than just tacos and totopos at Taquiza. Guests at the popular taco joint can now pair its authentic masa with a number of new cocktails created by Taquiza’s head bartender, Katie Slichter. She has put together a fresh cocktail menu nodding Mexican culture while also contributing to the zero-waste movement.
This week, BLT Prime’s wine dinner series returns, and Slow Food Miami hosts the first Snail Social of the season. Plus, New Orleans’ Stephen Stryjewski steps into the kitchen at Mignonette for a guest chef dinner, and Jeff McInnis and Janine Booth open Mi’talia Kitchen & Bar in South Miami.
Jeff McInnis and Janine Booth open Mi’talia in South Miami — right next door to their Root & Bone eatery.
If you love burgers, why not forgo the grill and let Miami’s best chefs do the work at New Times’ Burgerfest?
Spanish Marie Brewery is hosting a grand opening celebration.
Miami-area restaurants and bars are collecting supplies and hosting fundraisers for people in the Bahamas after Hurricane Dorian.
This weekend, Three in Wynwood will host a chef’s counter dinner with Los Angeles’ Ari Taymor, while Fireman Derek’s launches a pie of the month special. Plus, Phuc Yea and Garcia Nevett celebrate their third and first anniversaries respectively, and Atlantikos hosts a bottomless rosé brunch.
New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.
Miami-area breweries are helping to raise money and supplies to help the people of the Bahamas after Hurricane Dorian.
Queen B’s birthday is today, September 4, and in honor of the big day, Mandrake will serve a special cocktail in Beyoncé’s name.
Erika Kushi never thought of herself as a female sushi chef until the day someone told her she shouldn’t be. “It was a Japanese customer,” she recalls. “They said, ‘You’re not supposed to be doing sushi because of your warm hands.'” Her father, Michio Kushi, who for nearly three decades…
The month of August saw the opening of some highly anticipated — yet completely different — establishments.
A new report has damned global agribusiness and called for drastic changes in the way humanity produces and consumes food if we are to have any hope of staving off the disasters from accelerating climate change. The report, released in August by the United Nations’ Intergovernmental Panel on Climate Change (IPCC), comes…
As Hurricane Dorian sets its sights on Florida, now is the time to prepare. However, with the Labor Day weekend still ahead, you might want to get out of the house before the weather becomes too dangerous. Thankfully, many restaurants are still operating regularly this weekend because the storm isn’t projected to arrive until Tuesday morning.
Are you worried you won’t find any hurricane supplies? Fret not. In addition to stores such as Publix, Winn-Dixie, Whole Foods, and Aldi, local breweries and bars are stepping up to help people searching for potable water and ice. Here’s an ever-growing list of places to stop for necessities.
Saturday, August 31, marks National Eat Outside Day, and these five restaurants are great places to soak up the sun, enjoy the breeze, and let lunch slip into happy hour or dinner.
Before Hurricane Dorian strikes, take advantage of this weekend’s Labor Day festivities around town. Plus, Biscayne Bay Brewing’s bottle share returns with tailgate-inspired brews, and Atlantikos at the St. Regis hosts a rosé-fueled Sunday brunch.
As Hurricane Dorian barrels toward Florida, Miami is on high alert. Erring on the side of caution, the area has already began preparing for the worst.
At 109 Burger Joint, Knaus Berry Farm’s legendary cinnamon rolls are used as buns for an indulgent creation. The Blanco family, who own the restaurant, first developed the idea to swap a potato roll for a sticky bun during their weekly “Experimental Wednesday” meeting, where father-and-son duo Luis Sr. and Jose…
The next time you find yourself on the train, begin with breakfast in Miami, continue with lunch or brunch in Fort Lauderdale, and end with dinner in West Palm Beach for the ultimate Brightline dine-around.
Kip Byrne believed Matador Bar at the Miami Beach Edition needed a bit of a revamp, so he devised and recently unveiled a new cocktail menu inspired by something many people know and love: the culture and flavor of Miami.
The best three-course Italian meals to try during Miami Spice this year.
