At Navé, Erba, and Gregory’s Diner, Chefs Make a Point With Pasta
Miami is in the midst of a fresh pasta revolution.
Miami is in the midst of a fresh pasta revolution.
Each year, Art Basel and Miami Art Week swoop into our city and bring a multitude of parties, happenings, events, and art designed to start dialogues, make us contemplate the world around us, or simply shock us.This year, there was a banana.
This week, WIZO Kosher Food & Wine returns, and Dos Croquetas’ new 12 Days of Croquetas offers a different treat, freebie, or discount every day. Plus, celebrate the flavors of St. Lucia with chef Allen Susser, and let chef Jeremiah Bullfrog teach you more about the keto lifestyle.
The holidays are here, and South Florida is home to a host of themed pop-ups offering festive drinks, twinkling lights, and plenty of Christmas music.
Over the summer Thiago and Elena Gamoeda opened the aptly named Sfiha’s House specializing in their homeland’s ubiquitous Arab-Brazilian snacks alongside some more of Brazil’s familiar grab-and-go bites.
Art Basel and Miami Art Week continue this weekend, but be sure to check out other events, including a class where you can make your own art out of chocolate. Plus, don’t miss Burger Beast’s Croquetapalooza.
Named one of Hop Culture magazine’s 15 Best Breweries to Watch in 2019, Unseen Creatures Brewing & Blending is set to open in the next few weeks. According to husband-and-wife team and cofounders Marco and Victoria Leyte-Vidal, construction is wrapping up at the taproom, which is projected to open in mid- to late December.
Kosher fare and wines are the toast of the seventh edition of WIZO’s Kosher Food & Wine.
Miami celebrates Christmas in its own unique fashion. Instead of clinking glasses of eggnog, we toast with coquito. Our Santa wears Bermuda shorts and is guided by eight flamingos — which actually make more sense than reindeer. The Magic City also has Santa’s Enchanted Forest, which is beyond explanation to anyone up North. And now, Dos Croquetas is introducing a new Miami holiday tradition: The 12 Days of Croquetas.
Chef Allen Susser has a murderous intention. The venerable chef wants to put an end to lionfish, the invasive species that has been taking over reefs in Florida, the Bahamas, and the Caribbean. “They’re currently desecrating our reefs, and we need to rid ourselves of these lionfish.”
Semilfort St. Hubert was born into coffee. Raised on his family’s farms in St. Louis du Nord on Haiti’s northern peninsula he spent the years from youth to adulthood picking and processing coffee on his father’s 35 acre farm. Yet no matter how hard they worked the money large brokers paid was never enough.
Miami’s busy season has arrived, bringing a slew of visitors to our city. With the tourists, Miami Art Week, and Art Basel come new restaurants. This month, Timon Balloo opened Balloo: Modern Home Cooking, a delightful little eatery that offers a rotating menu of soulful dishes. Lorena Garcia opened Chica,…
Miami eateries will offer special menus to celebrate Art Basel.
This week, get into the swing of the holidays with a peppermint mojito, preview BaseCamp, and celebrate the energy and culture of Art Basel and Miami Art Week.
Recover from Thanksgiving with a visit to Sippin’ Santa at Minnow Bar, a pop-up holiday tiki bar open through December, or Candytopia, a candy-centric pop-up museum experience at Aventura Mall. Plus, check out Bar Alter’s late-night pop-up cafe and club, Minnie’s Disco, and kick off Miami Art Week with the Progressive Art Brunch.
Thanksgiving might be the biggest day for sharing a home-cooked meal with family and friends. With all the pressure to serve the most fantastic spread, you’re bound to forget to buy a pie or run out of sugar. Though Publix and Trader Joe’s are closed on Thanksgiving, there are a…
Thanksgiving is almost here, and unless you live in a Publix commercial or a Hallmark movie, things don’t always go so well when the whole family gathers under one roof.
Sometimes a restaurant’s vibe is as crucial to its concept as the food. Such is the case with Orilla Bar & Grill, which opened this month inside Urbanica the Euclid Hotel in Miami Beach’s South of Fifth neighborhood. The eatery offers global cuisine in a stylish, laid-back setting that complements its surroundings.
What do Prince, Frank Sinatra, a unicorn, and the Sphinx have in common? They’re all on display — in candy form — at Candytopia, the candy-centric pop-up that opens at Aventura Mall today. The “experiential adventure” runs through the holiday season and features sculptures and framed art — all made…
No stranger to gathering talented chefs for a single culinary purpose, Jeremiah Bullfrog has brought several successful tasting events to Miami, including Duck Duck Goose, Pop Ramen, P.I.G. (Pork Is Good), and the recently announced Chefs Cook Keto.
For years, Miami diners have known Timon Balloo as the partner of the slick and sexy Sugarcane Raw Bar Grill in Midtown. The pan-Asian concept, offering small plates and refined cocktails, has opened outposts in Brooklyn and Las Vegas and is poised to continue growing.
La Fontana in Doral serves meats, Italian specialities, and a robust cocktail program in Doral.