Super Bowl Sunday is almost here, and nearly every bar and restaurant in Miami is clamoring to host some kind of watch party. Kickoff is scheduled for 6:30 p.m., but the festivities surrounding the NFL’s biggest spectacle of the year will span from morning till late-night.
Celebrate National Chocolate Cake Day every day with the most indulgent options in town.
Oftentimes high-end sushi — the shimmering bites passed to diners seated at a counter for a chef’s choice, or omakase, progression — is perceived as overpriced, unapproachable, or simply bewildering.
This week, the Genuine Somm Slam takes place at Tigertail + Mary, where two sommeliers will go head-to-head for an evening of wine and bites. Plus, Abaco Wines hosts a fried chicken-and-bubbles pairing, Port de Stella takes over the Wharf, and Euphoric Emporium opens in Miami Beach.
As luck would have it, the father and son independently found a passion for sourdough bread, and their disparate paths merged this month at the new Caracas Bakery.
Mila, a new rooftop restaurant on Lincoln Road, debuts with a fusion of Mediterranean and Asian cuisines.
This weekend at Veza Sur Brewing, enjoy a curated multicourse meal courtesy of Beaker & Gray chef Brian Nasajon. Plus, attend the annual Chocolate Garden at Fairchild, check out the launch of Good Judy’s at Minibar, and celebrate Chinese New Year.
Women in America aren’t exactly provided the resources to succeed as working parents, independent entrepreneurs, or stay-at-home-parents. That’s what makes Miami baker Misha Kuryla’s story of launching and expanding her successful business, Misha’s Cupcakes, so impressive.
Though craft cocktails and hot spots are often what’s on the agenda, the dive bar offers a far-from-glamorous allure that attracts those who appreciate the simple things in life.
It’s an ordinary Monday night in North Beach. The parking lot at Abbot Avenue and 71st Street is nearly full. The corner restaurant, Café Prima Pasta, emits an inviting red glow. Past the red awning awaits a warm space blushing with red lanterns and excited chatter. It almost feels like home.
Miami loves a party, and Chinese New Year is no exception. From traditional red-envelope ceremonies to mouth-watering dim sum buffets, ring in a second round of new year’s celebrations at one of Miami’s top Chinese New Year’s events.
Perched atop Miami Beach’s Lincoln Road is the Nest, a rooftop bar only discoverable via a secret elevator inside the Lincoln Eatery.
Chocoholics, rejoice! The temping aroma and colors of your favorite food will take over Fairchild Tropical Botanic Garden this weekend, when the destination hosts the 14th edition of its annual chocolate extravaganza.
How do you feed more than 25,000 people in the span of a few of hours? Ask Dayanny De La Cruz. The effervescent 47-year-old executive chef for Centerplate, the catering company at Hard Rock Stadium, at this very moment is in the midst of planning how to feed legions of rabid football fans before and when Super Bowl LIV kicks off Sunday, February 2.
From decades-long mainstays such as Mac’s Club Deuce to modern cocktail lounges like Sweet Liberty, here are the ten best bars in Miami Beach.
This week, Crafted by Corsair returns for a four-course beer-pairing dinner with Biscayne Bay Brewing Company at Corsair Kitchen & Bar; Pubbelly Sushi partners with local workout studios to offer dining discounts to gym members; and J. Wakefield Brewing and Edge Steak & Bar launch a collab beer to benefit the Rural Firefighters of New South Wales. Plus…
J. Wakefield Brewing founder Johnathan Wakefield and Edge Steak and Bar’s executive chef, Aaron Brooks, have collaborated on a beer that will benefit the Rural Firefighters of new South Wales.
No. 3 Social will host its first boozy Drag Me to Brunch, part of a monthly series at the Wynwood rooftop bar.
James Beard-nominated chef Lindsay Autry debuts a limited-edition burger at Shake Shack, while Ariete in Coconut Grove celebrates its fourth anniversary with a day-long celebration. Plus, Villa Azur transforms into a speakeasy, and the annual NoMi Mac & Cheese Fest returns to Griffing Park.
Millions of people click on Andrew Rae’s videos to watch him bring fictional meals based on TV shows and movies to life on his YouTube channel, Binging With Bashish.
The Salty Donut has collaborated with former New England Patriots tight end Rob Gronkowski on the limited-edition Uber Eats x Gronk Box.
Luna Park has replaced La Centrale in Brickel City Centre with new decor, flavors, and ingredients. In addition to an Italian market place, there are five sit-down restaurants, a gelato shop, a bar, and a wine cellar.
