This week, the Miami Downtown Development Authority launched the initiative “Go Local, Go Direct” to encourage downtown residents to stay home while also helping local restaurants save on fees charged by delivery services like Uber Eats and Postmates.
It’s time for free cooking and drink-making lessons from Miami’s best chefs and bartenders.
Miami’s taprooms are shuttered by government mandate, but that doesn’t mean you can’t enjoy your favorite local brewery’s beers at home.
The City of Miami Beach is now allowing local restaurants to operate their kitchens past midnight for delivery.
Local restaurants have switched to takeout and delivery of everything from pasta to tacos.
Marcus Samuelsson’s yet-to-open restaurant will distribute meals on Mondays, Wednesdays, and Fridays from noon until 4 p.m., or until the daily supply runs out.
“She texted, ‘I think there’s a huge mistake on the check,’ along with a picture of the receipt that showed a $750 tip.”
You may not be able to rally your friends for a mimosa-fueled brunch out this weekend, but that doesn’t mean you can’t enjoy guava pancakes and crispy bacon in the comfort of your home.
Workers idled by the coronavirus pandemic have encountered difficulties in filing for unemployment, and help from the federal government’s stimulus plan is likely still weeks away. So Miami’s culinary community is stepping into the breach.
To lure customers and help their fellow human beings, at least four Miami establishments are throwing in a roll of toilet paper with every food purchase.
“These are items that people want and need and I can provide them,” says Alter’s chef/owner Brad Kilgore. It’s a whole new world.”
Coronavirus has made it more challenging to dine, find ingredients, and cook. Home meal delivery services are stepping into the gap.
Self-quarantining during the coronavirus outbreak? Miami chefs and mixologists suggest trying your hand at these simple food and drink recipes.
If you’re looking for a show to binge – while simultaneously trying not to blow through your stockpiled food – satisfy your cravings with one of the many food-centric television series and movies available on streaming services.
As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.
Miami restaurants and bars have been ordered shut, but some have transitioned into takeout and delivery operations. This week, get your restaurant fix with specials from Root & Bone, Vicky Bakery, Bar Taco, Beaker & Gray, and Seaspice.
Florida’s restaurateurs and bar owners didn’t expect DeSantis to wave a magic wand and make the coronavirus disappear. But at the very least, he could have allowed them to pour their customers a drink.
It’s time for people to come together to support one another through this challenging period because, in the end, that’s what true hospitality is about. Here are some ways you can lend a helping hand, donate, advocate, and partner up.
John Tanasychuk passed away from pneumonia on March 17, 2020.
Miami restaurants and bars have been ordered shut, but some spots have transitioned into takeout and delivery operations. Get your restaurant fix this weekend with these specials.
So to mark the company’s third opening, the Salty Donut has decided to rebrand into “the Salty.” The decision has been more than six months in the works, according to the owners.
A highly anticipated new concept will bring fine dining to Miami’s Allapattah neighborhood. Leku, a restaurant offering Basque cuisine at the new Rubell Museum location, has confirmed that it is on track to open at the end of April as planned and that the coronavirus pandemic has not affected its opening timeline.
