Food & Drink

The annual South Beach Seafood Festival will feature a lengthy roster of events and local chefs.

The food will spotlight local produce plucked from Patel’s own farm.

Grove Bay Hospitality Group’s newest project will honor Coconut Grove’s aviation and nautical past.

Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.

The food hall at Brightline’s Miami station is set to reopen with a new name and new chefs.

New restaurants to try this week include a new eatery from the creators of Behn Mi, the first South Florida Jollibee, and a delivery-only sushi kitchen.

Highlights include the reopening of Chug’s and the grand opening of the Pool Hall above Red Rooster Overtown.

Boynton Beach has become the first city in the world to endorse a ceremonial treaty to reduce animal agriculture.

The Thornton family has teamed with two local companies to renovate and reopen the Fort Lauderdale landmark.

Stalk & Spade will serve traditional American fast-food classics made with plant-based ingredients.

Music has finally returned to Cyde Killens’ Pool Hall.

Pubbelly Sushi is coming to Doral, Pembroke Pines, Fort Lauderdale, and Boca Raton

Visit a Halloween-themed pop-up bar, sip cocktails at Tipsy Flamingo, and try Michelle Bernstein’s new venture at Bayside.

Get your brunch squad together for Out to Brunch.