Food & Drink

If you thought it was hard to get a table at Carbone, just wait until HaSalon opens.

Building on its original Flagler Village location, Tarpon River is the next stop for lattes, pour overs, and more.

October brought notable comings and goings on Miami’s restaurant scene.

A Miami Beach location for Piola, Asian street food in the Lincoln Eatery, and a meze bar in Wynwood.

These ghoulish treats are ones you can really sink your teeth into.

Chef Henry Hané will offer modern cuisine at Jattö in Wynwood.

The shop will be decorated with murals of famous Coral Gables sites.

Nearly a year since closing in November 2020, Ball & Chain has announced it will reopen.

“I was that weird kid making plant-based milks at home, like, all the time,” says cofounder Tony Jimenez.

Miami’s latest round of restaurant openings includes a new location for Pura Vida in Bay Harbor, Barbakoa by Finka at the Doral Yard, and an Asian restaurant in Aventura.

A life-sized llama, for instance, was made from 8,700 pieces of candy.