Stone Crabs, Hogwharf, and More Food Events in Miami This Weekend
This weekend, stone crab season returns, you can get schooled at Hogwharf, and Yardbird celebrates ten years.
This weekend, stone crab season returns, you can get schooled at Hogwharf, and Yardbird celebrates ten years.
There’s only one thing better than spending an afternoon eating tacos – and that’s eating tacos with friends!
Mezcal is having its moment. Seize it!
Joe’s Stone Crab opens Friday, October 15, for its 108th season.
For most Miami residents, the solution to hunger is a simple walk to the fridge.
As the name suggests, Seltzerland will serve only hard seltzer. (And snacks.)
“One of my bartenders called me and said, ‘We have a new lake here.'”
Zero-waste stores like Verde Market have sprouted up across the nation.
In an industry where people work and play hard, Adams was known for his professionalism and kindness.
SoFlo Vegans will host a vegan tailgate at Hard Rock Stadium prior to the October 24 Dolphins-Falcons matchup.
Miami’s latest round of restaurant openings includes a new gin-inspired cookhouse, a taqueria, and a Día De Los Muertos pop-up.
Newbie winos and knowledgeable enthusiasts alike can find new favorite vintages.
Enjoy endless brunch favorites at New Times’ Out to Brunch!
The annual South Beach Seafood Festival will feature a lengthy roster of events and local chefs.
The food will spotlight local produce plucked from Patel’s own farm.
Grove Bay Hospitality Group’s newest project will honor Coconut Grove’s aviation and nautical past.
Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.
The food hall at Brightline’s Miami station is set to reopen with a new name and new chefs.
This week, Kendall’s Spanish Marie Brewery will celebrate its three-year anniversary, a short albeit well-deserved milestone.
New restaurants to try this week include a new eatery from the creators of Behn Mi, the first South Florida Jollibee, and a delivery-only sushi kitchen.
The 2021 event will bring together more than 30 exhibitors offering over 100 spirits and cocktails.
Michael Schwartz opens Harry’s Pizzeria in Miami Beach, Salt & Straw debuts new ice cream flavors, and more.