Marysol Patton Dishes on Where the Real Housewives of Miami Really Dine Out
Here are some of the locations where the cast shoots, for those who want to eat like one of the real Real Housewives.
Here are some of the locations where the cast shoots, for those who want to eat like one of the real Real Housewives.
The Greater Fort Lauderdale Food & Wine festival returns, Fairchild hosts its chocolate festival, and more.
Think of Sprouts as the love child of Trader Joe’s and Whole Foods Market.
The New York Times highlighted ten Miami bakeries – but readers added more favorites.
Ever paired chocolate with wine? Cupcakes with Champagne? Beer with brownies?
At Off Site, it’s almost as if Darnell and Santana greet you with a warm pat on the back.
It’s a feet-in-the-sand, rosé-in-hand vibe.
Pop Up Grocer offers consumers a way to find dozens of innovative new brands.
New restaurants include Gilda, Tap 42, and a pop-up inside The Surf Club from a Michelin-starred chef.
“Turns out we have a lot of vegan Batch fans.”
The annual Riverside Circus returns to the Wharf and Juicy Beer Fest unites more than 65 of the nation’s best breweries.
Three new World of Beer locations will join the company’s existing South Florida location in Coconut Creek.
Broward County’s signature food event is back.
One of Broward County’s most established restaurateurs and a longtime Miami nightlife guru have joined forces.
The original Shorty’s location, founded in 1951, has been purchased by developers for $14.5 million.
“Before the Chipotle burrito bowl or Pollo Tropical Tropi-Chop, there was the Chicken Kitchen Chop-Chop.”
The restaurant shuttered just prior to a scheduled Disco Inferno-themed New Year’s Eve celebration.
December saw some notable openings including two by New York’s Major Food Group (HaSalon and Sadelle’s).
Miami’s latest round of openings includes a microbrewery and a new restaurant at the Eden Roc.
Ring in 2022 at one of the many restaurants and bars hosting dinners and Champagne-fueled parties.
It wouldn’t be New Year’s Day in Miami without a few mimosas to cure the inevitable year’s first hangover.
For three decades, Chris and Cass Hirsh operated the little community hub where customers were like family.