No one knew quite what to think when Taco Stand, a mini-chain based in San Diego, planted itself smack in the middle of Wynwood in late 2017 to join Miami's burgeoning taco culture. What began as a hole-in-the-wall interloper quickly grew into a go-to for in-the-know locals, who flock to the little eatery for its extensive menu of San Diego street-style tacos — from steak to pollo asado to carnitas to al pastor, shrimp, fish, nopal, even mushroom — all of them mouthwateringly seasoned and generously portioned into house-made corn tortillas. These days buyers must now beware of lines stretching out the door into the painted streets. The tacos are delicious and sold at a wallet-friendly price point (less than $4 a pop on average), the ambiance bright and welcoming. You can order in advance for takeout or delivery, but nothing quite compares to stepping up to the register and ordering amid the aromatic symphony of grilled meats and spices. Pair your meal with Mexican sodas, sangrias, or beers — those last available in import or local craft form. Open daily from 10 a.m. till 10 p.m. (midnight on Friday and Saturday).