You might think there weren't so many festivals to choose from this past year. And you'd be sort of right. But when it comes down to it, which did it best? The festival that went virtual? The festival that required proof of vaccination/negative COVID-19 tests and certifiedCOVID-19 detection dogs?Or the one that was a free-for-all super-spreader? We prefer the middle option. In fact, we love howSouth Beach Wine & Food Festival (SOBEWFF)founder and directorLee Brian Schrager and his team running the 20th-anniversary edition of it didn't back down from the challenges. Instead, they embraced them, and in doing so, incorporated more than 300 chefs, mixologists, winemakers, spirits producers, artisans, and lifestyle personalities than ever before — many of them from the Miami area or nearby. As a result, SOBEWFF continued to benefitstudents of Florida International University's Chaplin School of Hospitality & Tourism Management, as well as raise necessary and meaningful funds for thefestival's COVID relief fund through lead-up and year-round events that directly help the restaurant community and its workers.