Michael Mina has created two of the most successful steakhouses in Miami. Now, the California-based restaurateur tackles Mediterranean fare with Ornos Estiatoro. The dining room, tinted in hues of blues and whites, resembles a tavern on a Greek island more than a mall restaurant. Whether dining inside or on the spacious outdoor patio, you'll find bright flavors infused with lemon and oregano. Start with a trio of spreads ($19) like tzatziki, hummus, and tirokafteri (whipped feta), while perusing the menu. Mina is known for the way he lovingly treats meats, so the grilled lamb chops ($47) are a succulent bet. But prepare to be tempted by the restaurant's own fish sommelier, who'll wheel over a cart filled with fresh local fish and Mediterranean varieties that are flown in daily. The pièce de resistance at Ornos may be the Maine lobster pasta, a shareable feast that consists of a whole Maine lobster served on a bed of linguine tossed in a slightly piquant sauce of fresh tomatoes, Greek brandy, and oregano ($48). Open Tuesday through Sunday.