Try finding a better lunchtime view than the brilliant blues you'll see from the patio at Plnthouse, chef Matthew Kenney's indoor/outdoor snack spot in 1 Hotel South Beach. The airy, sun-drenched eatery is all things bright and beautiful, from the sustainable wood decor to the lush hanging greenery. Once you're done gawking at the gorgeous surroundings and turn your attention to the menu, you'll find an array of whole foods, plant-based dishes, and raw items — so everything is colorful, fresh, and as good for you as it gets. Highlights include an iconic avocado toast with shaved veggies and chili oil ($14); a rich French lentil pâté with cashew-dill sour cream and rice crisps ($12); a crisp zucchini noodle bowl with pistachio pesto, cashew ricotta, and slow roasted tomato ($15); flavorful Thai paper wraps with red pepper, mango, red cabbage, chili almond butter, carrots, herbs, and tamarind dipping sauce ($12); and the lavish Golden One smoothie, packed with mango, pineapple, coconut meat, turmeric, aloe vera, MCT oil, camu camu, cinnamon, and pine pollen ($20). At Plnthouse, eating your veggies has never been so enjoyable. Hours are 8 a.m. to 6 p.m. daily.