The view from Area 31, located on the 16th floor of downtown's Epic Hotel, is downright breathtaking. Luckily, the restaurant is familiar with the notion of sharing the love and allows Miamians to enjoy the skyline during breakfast, lunch, weekend brunch, happy hour, and dinner. What's more, the food doesn't play second fiddle to the cityscape. Seafood is the main draw at this eatery, which is named after Fishing Area 31, an ecologically sustainable swath of the western central Atlantic Ocean encompassing the coastal waters of Florida. For dinner, executive chef Wolfgang Birk (formerly of Casa Casuarina) offers excellent options such as swordfish with pea shoots, a Yukon gold potato, and a sweet corn and chorizo salsa ($30), as well as a vibrant crab salad plated alongside palm hearts, avocado, and coconut shavings ($17). Brunch at Area 31 is also a must. Pair the eggs Benedict with seared flounder ($21) and one of bartender Dean Feddaoui's unique bloody mary variations ($9 to $33).