Oreos may be vegan, but an unrecognizable Crisco-based filling and some mass-produced chocolate wafers aren't exactly the stuff of a healthy diet. So what are meatless eaters supposed to look forward to at the end of a meal? Enter Beehive Juice Bar's cake du jour. Whipped up daily, the vegan lunch counter's cakes are dairy-free, flour-free, and processed-sugar-free. Owner and master chef Carlos Schicchi generally uses whole-wheat pastry flour, brown rice syrup, flax meal, pineapple purée, and an array of other good-for-you ingredients to craft cruelty-free masterpieces for your mouth. On any given day, there could be apple, strawberry, carrot, banana walnut, chocolate, or tangerine cake. And they're all guilt-free, cruelty-free, and bad-stuff-free. At $2.99 a slice, it's a sweet steal.