B&S Gastropub is all about porcine decadence, so if you're not into indulging yourself within an inch of your life, maybe you should go straight home to the monastery. For the rest of us (especially those who enjoy the pleasures of pig flesh), B&S is a snout-to-tail one-way trip to nirvana. Starting with an order of crispy pig ears bathed in Thai sauce ($10), you work your way to a generous helping of pig tails in chimichurri ($10). Of course there's a heaping platter of sausages from all nations to go through ($17), or perhaps you'll opt for rich, flavorful pork cheek vaca frita, served with crispy pig bits and an egg yolk for dipping ($15). If you've had a bad night, try the hangover burger, with fried egg, pork belly, and cheddar on a pretzel bun ($15). Wash everything down with a few beers from the extensive selection of craft offerings. And be sure to raise your glass to Porky. The little guy gave his life for a noble cause — your dinner.