It could be the lure of Miami Beach's beautiful people and electric atmosphere. It could be that the young chef was up for a challenge. It could even be because he was sick of Chicago winters. In any event, the Windy City's loss is the Magic City's gain, because Danny Grant, who earned two Michelin stars at his former Chicago restaurant, Ria, has opened 1826 in Miami Beach. This multilevel establishment is gorgeous and masculine. Golden guns serve as lamps, and airplane wings are repurposed into chairs in the lounge. Cocktail and wine menus are presented on iPads. Everything in the room is as close to perfect as possible. And the food? It's a lovely affair. Every morsel, from the freshly baked rolls served with key lime butter to a melt-in-your-mouth short rib ($29), is so beautiful you almost don't want to eat it. Go ahead. Take a quick picture. Then dig in. Because as pretty as your dish is, it tastes even better.