Kim and Louis Duncanson have been farming pure, organic wheatgrass in Miami for about 30 years. They started in an empty yard in Coconut Grove. Then they developed a supersterile hydroponic indoor system in Doral using desalinated seawater and mineral-rich nutrient feeds. Now they produce and distribute a variety of vital, raw, organic greens through every Whole Foods Market in Florida. They also distribute mung beans, sunflower greens, and sprouts through many retailers in Miami. But about a year ago, they opened their first juice bar, Green Garden Organics, where you can buy all of the above-mentioned products, along with traditionally delicious fruit smoothies, raw vegan pies, hummus spreads, and a variety of treats picked fresh from Mother Earth's supermarket — AKA the ground — and made fresh daily. With their dedication to healthy living, longtime experience with all that's good about the Earth, and commitment to clean, delicious excellence, the Duncansons' new juice bar is an amazing addition to the plethora of health-conscious establishments opening in the 305.