The best things in life tend to be the simplest. One example: grilled cheese sandwiches. Luckily, the people at the Cheese Course, an artisanal cheese shop and bistro, understand this. It's why they steer clear of gimmicky add-ons and focus on offering high-quality dairy and bread to create a grilled cheese that's both utterly comforting and gourmet. Once you've decided between whole wheat and white French baguette, it's time to select your hand-crafted cheese(s). Choose from English cheddar, jalapeño Monterey Jack, Brie, or Asiago and fontina ($4.99). The addition of turkey, bacon, or Black Forest ham is an additional $2. A cup of tomato bisque or broccoli cheddar soup ($3.99) is quite complementary, as is a chicken caesar salad ($7.99 for half). The cheese mongers here can also help you step outside your dairy comfort zone by nudging you to try a variety of international cheeses. They'll also help you pick the perfect wine to pair with them.