A dining room reminiscent of a nightclub that's brimming with Miami Beach's glitziest denizens? That's certainly glamorous. Statuesque hostesses in barely-there attire escorting you to your table so you can throw back craft cocktails from the swanky bar and enjoy a Russian royal osetra caviar service costing hundreds of dollars? Glamorous as well. How about feasting upon a heaping seafood platter delivered to you by the BleauFish, the Fontainebleau's 43-foot commercial fishing boat? Yes, yes, definitely glamorous. Or what do you make of the fact that Michael Mina 74 is the latest venture from the eponymous James Beard Award-winning chef? Without question, the man behind 20 restaurants, including Bourbon Steak at Turnberry Isle in Aventura, is glamorous. But most glamorous of all is that along with chef de cuisine Thomas Griese, Michael Mina's hot spot proffers dishes that taste as amazing as they look. Bonus glamour: A late-night menu features items such as truffle omelet soufflé with truffle doughnuts.