Welcome to Rincón Escondido, the teeny, tavern-like Spanish restaurant in Edgewater. To start, would you like some Spanish wine? And then how about a platter of jamón serrano, chorizo de Cantimpalos, lomo de cerdo, or chorizo de Palacios ($15)? No? Perhaps some bread will strike your fancy. The montaditos, with salty anchovies and caramelized onions ($7), or the sliced baguette with liver or salmon pâté ($6), are a fine choice. Not that either? Why not go for the Spanish potato omelet ($10) or pulpo a la gallega — octopus doused in smoky paprika? Stop crying! What do you mean you can't decide? Please, please. No more tears. At Rincón Escondido, you are supposed to tapear. That's Spanish for "stop whining and just order the whole menu already."