Sue Mullin

Probably the first thing that comes to mind when you hear "cassis" is black currant, which is what the word means in French. Or perhaps the term conjures images of that lovely liqueur from Dijon, Creme de Cassis. But located on the western end of France's Cote d'Azur is the...

Oddly enough, good Cajun restaurants have been few and far between in Miami. Say maque choux to someone here, and they think you're cursing them in Creole. It's a shame, because there's more to the cuisine than dousing foodstuffs with a finely ground combination of black, white, and cayenne peppers...

During a recent appearance on David Letterman, Vancouver native Michael J. Fox mentioned that he, his wife Tracy Pollan, and their young son loved their visit to the new EuroDisney just outside Paris. The actor noted with a cat-that-ate-the-canary grin, however, that one of the most pleasurable aspects of the...

You don't necessarily have to hail from the Deep South, Texas, or the far western perimeters of the Midwest to have stronger opinions about barbecue than politics, but it helps. We cantankerous Americans argue not only about whose barbecue is best, but about the very meaning of the culinary term...

Who could pass up a restaurant that last year ran away with Best Restaurant with a Chef Named Vinnie honors in New Times, and this year was named Best Inexpensive Italian Restaurant? Not me. After all, I spent my crucial years in a beer-and-shot town that boasted an Italian-American Club...