Vodka isn’t really part of our everyday pantry. Unless we’re making penne alla vodka, we’d rather drink it than cook with it. But here’s an idea for how to use flavored vodka in a salad. Finnish-American chef Sara La Fountain created this dish as part of the Cooking With Finlandia…
Chef Sara La Fountain, a Finnish-American Culinary Institute of America grad who runs a catering company in Finland, will cook up a “slow” Finnish meal featuring Finlandia vodka at the Fairmont Turnberry Isle resort this Saturday. Each of the four courses will be paired with a Finlandia vodka cocktail prepared…
The mainland locale of Burger & Beer Joint has opened its doors in Mary Brickell Village. The new location comes complete with a sports bar and a 5 a.m. liquor license sure to attract the happy-hour and party crowd. For now, the restaurant will open only for dinner from 5…
Now that you have Grill Grrrl’s (Robin Medlin) grilling tips from earlier, you should be ready to try her buffalo sliders. On July 4, follow Medlin’s suggestion to create a slider bar by serving your favorite toppings and letting your guests create their own specialty burger…
Grilling is often seen as a man’s job. But who says a girl can’t grill?Robyn Medlin, AKA GrillGrrrl, has made it her mission to show women they need not fear the grill. A resident of Hollywood, Medlin writes the blog GrillGrrrl and teaches grilling to small groups of women.”A lot of…
As Lee Klein reported earlier today, chef Norman Van Aken’s new restaurant, Norman’s 180, will open in Coral Gables tonight. It’s a homecoming of sorts for Van Aken, whose return to the neighborhood has been highly anticipated. And he’s very happy to be back. Short Order got a peek of…
Forget the burgers this Fourth of July. Start your day with a tasting of locally made, tropical-fruit-flavored ice creams at Bee Heaven Farm. July is, after all, National Ice Cream Month.We’re talking white sapote, lychee, passion fruit, mamey, South Florida peach ice cream, and others. They’re all prepared by local…
South Florida is a throwaway place. You can see it in the litter on the roadside, the low-rent construction that will be gone in a decade, and the bustling fast-food joints that use more paper and styrofoam than all of China. Earth Learning, a local group that promotes sustainability and ecological…
This recipe prepared by Quattro Gastronomia Italiana chef Nicola Corra was the crowd favorite at the second installment of the Italy-America Chamber of Commerce’s Italian Cooking Show. It’s a simple recipe with big flavors, good for a weeknight meal or even to make for friends. Buon appetito!…
Chef Nicola Carro’s rigatoni with eggplant, basil and aged ricotta was voted the best dish of the evening in last night’s Italian Cooking Show – a cooking/demo of dishes showcasing the regional cuisine of Italy organized by the Italy-America Chamber of Commerce. Carro of Quattro Gastronomia Italiana was representing Sicily…
Fairchild Tropical Botanical Garden will open this year’s Annual International Mango Festival with a Mango Culinary Conference, a day of panel discussions that pairs Fairchild’s tropical fruit experts and local chefs to talk mango. Chefs Andrea Curto-Randazzo, Norman Van Aken, Allen Susser and author Madhur Jaffrey are among the participants…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Who said brunch was reserved for Mother’s Day? On June 20, fathers can also enjoy unlimited mimosas bloody marys and lots of food at one of the local restaurants honoring dads with brunch.The Restaurant at The Setai is hosting an $85 jazz brunch for dads with noodles and dim sum…
It seems like Miami will have a lot of talent to follow on TV this summer. We have Andrea Curto-Randazzo on Top Chef, Aria Kagan on The Next Food Network Star, and now the girls behind Cupcakes Nouveau will be starring in the new Food Network series, Cupcake Wars.You can…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Boca Raton-based JES Publishing Corporation, publisher of Boca Raton magazine, has pulled the plug on Florida Table. The magazine’s latest summer issue — which featured South Florida’s James Beard award nominees on the cover — was its last. Editor Marie Speed bid farewell to the magazine in a blog post…
Flip Burger Bar will open Friday in North Miami at a space formerly occupied by Bocca Ristorante Italiano. Clearly we have our share of burger joints in Miami, but owner Alain Pizzutti wanted to bring a casual, hang-out place to the neighborhood.”There are a lot of university students around here…
Have you ever taken a close look at how much you spend on food? For some of us, coming face-to-face with that figure may be quite scary. But according to personal finance site, Bundle.com, the average household in Miami spent $6,219 on dining out and groceries in 2009 – less…
Since it opened in Midtown Miami, Sugarcane Raw Bar Grill has been well known in the local “twitterverse” for its interaction with followers and diners. Responses are so immediate and personalized you have to wonder if someone’s hiding somewhere in the restaurant monitoring it all. No one is. The person behind…
You’re having a great dinner at a restaurant and you decide to share it with your friends on Twitter. Next thing you know, you receive a response from the restaurant’s Twitter account. It’s not an uncommon experience these days, but have you ever wondered who sits on the other side?…
With only nine days until the start of the 2010 FIFA World Cup in South Africa, excitement is building for the most watched sporting event in the world. And when it comes to places to watch the games in Miami, the choices go beyond the usual sports bar suspects. Many…
