New Restaurants to Try This Week: Bo Legs BBQ, Calista Greek Taverna, and Dale Street Food
Barbecue, Cuban street food, and Greek fare are on the menu this week.
Barbecue, Cuban street food, and Greek fare are on the menu this week.
Bar crawls, green beer, and more.
It’s a light beer that’s easy to drink, but extremely flavorful, and there’s really nothing quite like it on the market.
The iconic Ocean Drive restaurant opens, complete with a newsstand.
Israeli, Basque, and French cuisine are on the menu this week.
The dishes will include secret recipe tweaks from various matriarchal influences
Sushi, steak, and salads are on the menu.
For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.
The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.
When it comes to refreshing alcoholic beverages, few concoctions compete with the margarita.
Pizza, Italian food, and salads are on the menu this week.
The University of Miami holds a collection of rare cookbooks, menus and more.
The cellar’s oldest picks have the potential to sell for upwards of $100,000 apiece.
An $8.5 million renovation will return this mid-century gem to its former glory.
Pizza, plant-based delights, and sushi are on the menu.
An American brasserie by a celebrated chef, Asian-Latino fusion, and tacos are on the menu.
The chef and Tripping Animals Brewing Co. collaborate on a hazy IPA.
It’s hard to ignore the James Beard Foundations’s 2023 recognition of Palm Beach County talent.
Greek food, craft beer, and Italian classics are on the menu.
Five reasons to take the train to Boca.
The experience is meant to recreate the slice shop vibe you’d find at pizza shops across the Northeast.
Italian, Mediterranean, and rooftop dining are on the menu.