If you’ve ever wanted to create your own tiki cocktails, this year’s Hukilau is the place to be. The next three days will be a whirlwind of classic tiki-inspired Americana, and for those who love the culture and want to learn more, Fort Lauderdale’s annual event now offers a series of classes and symposiums geared toward the aspiring tikiphiles.
This week, one of South Florida’s original craft beer hangouts will become a new brewery when the Boca Raton-based Funky Buddha Lounge makes the transition to Robot Brewing Co. & Quixotic Lounge.
Think of it as the latest outrageous pairing to hit South Florida: throwing axes and drinking beer. That’s the idea behind a new Fort Lauderdale establishment opening later this year that will allow patrons to sip their suds while leisurely hurling hatchet-like objects at a wooden target. If it helps, think…
When most people think of frozen beer, they envision that exploding bottle forgotten in the freezer. But not at 26 Degree Brewing in Pompano Beach.
A health-minded café, bakery, salad and sandwich bar, and market have united to offer Fort Lauderdale its first all-vegan spot specializing in plant-based foods.
On the eve of the nation’s best-known marijuana holiday, South Florida breweries have been thrown into chaos by cease-and-desist letters sent to breweries using terpene, an ingredient that can be related to cannabis and hemp.
A research scientist, a lawyer, and a brewer are three of the men behind Miami’s newest brewery, Beat Culture. Alan Espino, a scientist and Beat Culture’s founder, says the brewery has been in the works for more than five years. It’s a project grounded in his appreciation for the biochemistry…
A full-time physical therapy student by day, Hector Galvez and his wife, Livia Monteiro, are the duo behind Miami’s 305 Coconauts, an Instagram account and YouTube channel dedicated to educating South Floridians about Miami coconuts. Galvez says he got the idea two years ago, when the couple first relocated to South Florida.
Palm Beach County-based Black Coral Rum founder Ben Etheridge is set to open one of the state’s largest multispirit distilleries this year. The building, located on the outskirts of Elizabeth Station at 1615 Clare Ave. in West Palm Beach, will offer patrons a chance to sample several kinds of artisan liquors made using mainly local ingredients.
A new project in the heart of Wynwood will soon be transformed into a new mixed-use commercial space that will include two concepts from the Connecticut-based restaurant group behind Barcelona Wine Bar and Bartaco.
Several South Florida breweries have recently begun using terpenes — the nonpsychoactive flavor molecules responsible for the aroma and flavor in cannabis — to create new beers.
Several breweries from Florida and beyond that have received national acclaim in recent months are set to pour some of their award-winning suds during the return of Boxelder’s Free the Whales.
It’s just after 2 a.m. March 17 at J. Wakefield Brewing in Wynwood. Though the place has been closed for hours, five guys are seated in folding chairs just steps from the front bay door. They’re huddled around a cooler filled with bottles of barrel-aged beers, fruit-tinged wild ales, and…
If lobster and truffle mac ‘n’ cheese sound like a match made in heaven, you can meet your dream bowl at a new I Heart Mac & Cheese restaurant near you. The dish, prepared with Maine lobster, Muenster cheese, and scallions, is finished with a lobster cream sauce and white truffle oil, all for $9.95.
It’s not a high-end international buffet brunch without a tomahawk rib eye, a duck confit-and-fig tart, or lobster and chorizo strata. At least, not if you’re considering partaking of Pier Sixty-Six Hotel & Marina’s new monthly Sunday brunch.
One of Delray Beach’s most popular purveyors of tacos and margaritas, El Camino Mezcal & Tequila Bar, will open an outpost in Fort Lauderdale this weekend. It’s adding a bottomless brunch to the mix, something the Palm Beach County location doesn’t offer.
Holy Mackerel Small Batch Beers will celebrate its first anniversary this Saturday, March 24, at an onsite festival including more than a dozen local breweries and the release of a line of beers from owner/brewer Bobby Gordash.
Boathouse at the Riverside has officially launched as a dock-and-dine, riverfront restaurant in Fort Lauderdale. The spot celebrated its grand opening March 13.
This is the last week of business for Fort Lauderdale favorite Hot & Soul — at least for the time being. The restaurant will be open this Tuesday through Thursday but then will close the doors at 3045 N. Federal Hwy.
Lime Fresh Mexican Grill is back in business in Miami Beach. The local fast-casual restaurant chain that debuted in South Beach in 2004 has opened the doors to its eighth restaurant in the space once occupied by the chain’s flagship, an 800-square-foot spot at 1439 Alton Rd.
Seawell Fish n’ Oyster and Minnow Bar will soon open as two destinations at Kimpton Angler’s South Beach. Seawell Fish n’ Oyster is set to debut in late spring as part of the South Beach hotel’s extensive renovation. The restaurant will boast a nautical theme complemented by an outdoor lounge and patio area that can be used for communal dining.
Fort Lauderdale’s FAT Village will welcome its first restaurant with the grand opening of Henry’s Sandwich Station (545 NW First Ave., Fort Lauderdale) this Saturday. The eatery, formerly known as Proper Sandwich Shop, is being launched by JEY Hospitality founder Marc Falsetto, the name behind TacoCraft, PizzaCraft, and Rok:Brgr.
