Focal Beer Cafe Opens in Former Bousa Brewing Company Space
Focal Beer Cafe has taken over the Bousa Brewing Company’s old space, offering craft beer and community.
Focal Beer Cafe has taken over the Bousa Brewing Company’s old space, offering craft beer and community.
Those who opt to dine indoors at Macchialina may do so — one table per night.
For a limited time, Bebito’s chef/owner Jason Odio has partnered with New York City chef Louie Estrada for a Cuban sandwich pop-up.
After a four-year odyssey, Lost City Brewing is open for business.
Dock-and-dine restaurant service has its perks.
Monica Leon will base her spiffy new truck in the Design District.
Meaty, cheesy, crisp bundles of joy that seem to have been birthed by replacing tomato soup’s best friend, the grilled cheese sandwich,with an overstuffed taco.
Craft beverage brand Ceiba will specialize in mead, cider, and “country wine.”
Bar Lab’s Margot wine bar pops up at Nikki Beach.
West Palm Beach chef Emerson Frisbie insists he never stops learning.
Zak the Baker’s pop-up is everything your vegan chickpea dreams are made of.
Aldi has arrived in Sunrise with its newest Florida store.
Mister O1 pizzeria was fined and penalized for breaking curfew by two minutes.
Nonna Lina is the takeout and delivery arm of Sottosale.
The Wilder is hosting a weekly pop-up series featuring local bars and food trucks.
Bulla Gastrobar, a South Florida chain of Spanish-style tapas restaurants, recently opened its third Miami location.
A new cigar bar has opened in Downtown Dadeland featuring over 170 whiskeys and 500 premium handmade cigar brands.
What’s better than a fresh-baked Krispy Kreme doughnut, hot and dripping with gooey glaze straight off the production conveyer belt? How about one stuffed into an equally fresh-baked cookie?
One of Food & Wine magazine’s 2020 “Best New Chefs,” Niven Patel, will bring two new restaurants to his Aya Hospitality lineup later this year.
The Lincoln Eatery has welcomed two new concepts to its stable of over a dozen vendors this week, with several more planned for later this summer.
The marketing whizzes at Neuelane have come up with a project to help struggling restaurant employees affected by COVID-19 shutdowns.
Shoma Bazaar is currently signing new concepts to be part of the project.