The fast-casual brand is all about elevating French fries to their maximum potential.

Miami-based Grass Fed Culture Hospitality Group will introduce Los Felix, its take on an authentic taqueria and molino, to Coconut Grove.

A fast-casual restaurant based in Mexico has opened its first U.S. location — in Brickell.

A Manhattan-based Korean steakhouse arrives in Miami next month.

Several new vendors have signed on to become part of the Delray Beach Market, the large-scale food hall its creators claim is the largest of its kind to break ground in Florida.

Four local brothers seek to make Mediterranean dishes as common as the eponymous South Florida taco.

James Beard-nominated author and restaurateur Nicole Ponseca has a New Year’s resolution: Bring Filipino food to Miami.

A new monthly market aimed at supporting local restaurants and businesses hurt by the pandemic is coming to Lincoln Road in January.

Two new chefs known for their innovative takes on Japanese cuisine are headed for Miami.

Miamians longing for a trip to Mykonos need only visit midtown.

Matt Kushner will launch his latest concept in partnership with the Selina Miami Gold Dust this week.

Sweetgreen, a Washington DC-born fast-casual restaurant with the mission of connecting people to real food, has expanded to Miami.

Freehold announces the debut of a second Miami location.

The Whitelaw Hotel has launched its latest venue: an outdoor taco restaurant that’s ideal for social-distance dining off Collins Avenue. Taco Taco Express quietly opened in August, offering a concise menu of tacos on house-made tortillas paired with Latin-themed sides. The tacos are made fresh-to-order with locally sourced ingredients. Options…