Fort Lauderdale’s Famed Mai-Kai Tiki Restaurant to Reopen in September
Mai-Kai in Fort Lauderdale will reopen this September after a $15 million renovation with a new entrance and outdoor bar.
Mai-Kai in Fort Lauderdale will reopen this September after a $15 million renovation with a new entrance and outdoor bar.
Nearly 50 Miami restaurants have received awards for being among the top restaurants for wine in the world by Wine Spectator.
A rooftop restaurant, a Havana-inspired bar, and a brunch spot have opened at the Kimpton Angler’s Hotel in South Beach.
Uchi in Wynwood has launched its popular at-home sushi box kits in Miami, which bring the sushi bar experience to your home.
Ranked one of the “50 Best Restaurants in Latin America,” Parador La Huella is popping up in Miami this summer.
Popular Coral Gables fine dining restaurant Zucca will soon move from the historic Hotel St. Michel.
Downtown Miami Italian favorite Fratelli Milano is getting a brand new look with a new café, bar, and revamped menu.
Michael Schwartz’s monthly dinner series returns to spotlight acclaimed chefs and their native cuisines.
Miami’s Chinese food scene got an instant upgrade with RedFarm, which offers its renowned Peking duck in Coconut Grove.
Beirut and Miami converge at Sunset Harbour’s new hotspot offering cocktails, Lebanese-fusion cuisine, and eclectic beats.
At Palma in Little Havana, chef Juan Camilo Liscano crafts an eight-course menu blending local flavors with global techniques.
Spanish-inspired sandwiches with imported bread and unique nightly happenings await at this hidden spot in South Beach.
Basque restaurant Leku will debut a seafood-inspired makeover, blending Basque tradition with Miami’s vibrant flavors for a whole new culinary adventure.
From local mom and pop joints and upscale chophouses, Aventura has something for everyone. To make it easy for you, we’ve rounded up our favorites.
Spanish music sensation Rosalía raves about Miami’s pistachio gelato at Forte dei Marmi, an Italian restaurant in the chic South of Fifth neighborhood in Miami Beach.
Aventura’s newest Peruvian eatery Jarana has opened its doors, inviting diners to feast on authentic criollo cuisine.
Renato Viola’s pizza empire: How one chef’s passion for perfect pies transformed Miami’s dining scene, one crispy crust at a time.
Toni’s Sushi Bar’s sibling owners Yoko and Kevin Takarada reflect on the evolution of the restaurant their father, Hiromi “Toni” Takarada, founded in 1987.
Food blogger George Arango and restaurants Islas Canarias and Coyo Taco have teamed up in honor of 305 Day to create the “croquetaco,” a croqueta-taco hybrid.
Detroit-style pizza made with baguette dough delights locals in Sunset Harbour, available in limited quantities on Thursdays and Fridays until sold out.
House-made pasta cooked in an open kitchen is the draw at Pasta by Peruvian chefs and culinary couple Juan Manuel Umbert and Janice Buraschi.
Maman, a beloved French bakery and café from New York, has opened in Wynwood with blue porcelain plates, lush greenery, and Oprah Winfrey’s favorite chocolate chip cookie.