The Restaurant Opportunities Center (ROC) of Miami is teaming up with other South Florida organizations to support workers and staging a protest outside the Capital Grille on Brickell Avenue at 1:30 today. It’s not their first protest, but it is the first time the group is targeting others besides restaurant…
While the rest of Miami — and the nation for that matter — was wondering whether the Heat would finally show the Spurs who’s boss during overtime Tuesday night, all we could think about was where we could find a massive slice of fudge cake or pint of cookie-dough ice…
What do Miami chefs Robyn Almodovar, Paula DaSilva, and Ralph Pagano have in common besides knowing how to whip up a damn good meal? They’ve all been featured on the Fox reality show Hell’s Kitchen, and you can be next. Although Season 11 hasn’t yet wrapped, chef Gordon Ramsay is…
We’re officially halfway through National Frozen Yogurt Month and well into the 90-degree-temperature season (even though summer doesn’t begin until Friday). So as a tribute to the only thing that can cool us down both physically and mentally, Short Order came up with a list of the five reasons frozen…
The refrigerator is the heart of a kitchen — the magic can’t happen without the fresh ingredients that are stored below 40° F behind closed doors. So for food lovers, getting a look inside a chef’s fridge is like a fashionista taking a peak at Anna Wintour’s closet. That’s why…
Chef Bernie Matz says that carving up Alton Road has taken a bite out of his business. Matz, who is executive chef of Lincoln Road’s Café at Books & Books, also owns Bernie’s L.A. Café on 15th and Alton. He’s worried about whether his restaurant can survive the summer. The…
Cupcakes, macarons, and cake pops have each had their moment in the spotlight. We’ve all run to the most expensive of bakeries to snatch up these desserts when our sweet tooth was tingling for a trendy treat, but sometimes all we really want is to comfort ourselves with some sweet…
