32. Kurobuta Pork Belly at Makoto

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 32…

Marriott Reopens, New Best Place for Sunset Cocktails

​​The Marriott on Biscayne Bay held a preview of its $31 million renovation last night. Although Catch (the on-site restaurant) has been open for several months, the 28-year-old hotel has finally completed renovation on the remainder of the property. A lounge-y atmosphere on the bay with a marina view makes…

Bryan In The Kitchen: Cafe Charm Downtown

Along a lonely strip of downtown that still bears signs of economic duress, comes Bryan In The Kitchen. Owner Bryan Underwood is a former model who has traded in protein shakes for real food. He preaches diet moderation, while turning out a seriously addictive cupcake.He’s tall, he’s thin, and making…

More Free Burgers, CG’s Moves to Kendall

The recent proliferation of burger joints has left a remarkable trail of options, so does Miami really need yet another burger chain? Last week Damn Good Burger opened with a burger give-a-way, and now CG’s attempts to win fans with a similar bribe. Opening day is tomorrow, and from 11…

36. Leek Dumplings at Tropical Chinese

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 36…

Rusty Pelican: First Look at the Redesign

Miami landmark restaurant, the Rusty Pelican is shutting down July 5 to begin a $6 million renovation project. John Tallichet, CEO of the corporation that owns the Pelican as well as approximately 20 other restaurants across the U.S. is “excited to make some major changes,” and the goal is to…

Damn Good Burger For Free Today

We told you that Damn Good Burger was coming downtown. Now that day dawns with a big burger give-a-away. The doors fly open at 11 a.m. sharp and the first three hundred customers to show receive free double patties. That’s right, lunch is on DGB. This is free beef with…

New 5 Napkin Burger: Design the Miami Burger and Win $1,000

Another New Yorker attempts to win our hearts and stomachs with the soon to open 5 Napkin Burger, just down the street from Shake Shack on Lincoln Road. With established beach burger faves like Burger & Beer Joint, 8 Oz. Burger Bar and Cheeseburger Baby all nearby, one wonders if…

Chapultepec: Authentic Mexican Is Worth the Drive

Destination eating is a serious matter. Since it now costs about $4 a gallon to fill up the tank, we figure the meal better be worth the drive. On that note, we present Chapultepec, a neighborhood dive just north of the Gulfstream commercial monstrosity. This restaurant delivers the best damn…

40. Baked Alaska at Michy’s

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 40…

The Five Best Burgers in Miami (From $4 to $32)

While the origins of “National Burger Month” are difficult to trace, the popularity of hamburgers goes back to the early 20th century. When factory workers needed a quick meal that fit in one hand (for productivity? Those early industrial tycoons — not so big on the safety), burgers suddenly became…

Rosa Mexicano, Mercadito, Talavera: Cinco de Mayo for Foodies

Cinco de Mayo, coming this Thursday, is actually an American tradition that predates the college-drinking whoop-de-doo. A holdover from the good old days when pillaging was considered the equivalent of the G.I. Bill, the celebration of Mexico’s surprise victory over the French in 1862 provides an excellent excuse to party…

New French Bistro, Lou Lou Arrives Downtown

Jacques Ardisson, master of the bistro concept (Moonchine, Indochine) steps out of his usual realm of Asian fusion with the opening of Lou Lou, the newest notch in his restaurant belt. Named for his daughter Carla Lou, “le petit bistro” is both chic enough for a date and casual enough…

46. Lasagna di Pesce at Mai Tardi

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 46…

Abokado in Mary Brickell Village Goes Dark

Abokado’s catch phrase asked if we were “ready to rethink sushi,” but apparently the folks at this restaurant in Mary Brickell Village have been doing some reconsidering of their own lately. The place went dark last week and after a three-year life span (it was temporarily shuttered and relaunched in…