Short Order’s been bothering every restaurant worker we meet for stories from their time working in the restaurant industry. Pen and pad in hand we approach them in kitchens, at bars, in hallways and at hostess stands. Sometimes the stories come to us.That’s how we met twenty eight year old…
According to Hart Baur from SKUM, Grove Cinema “was the only (movie) theatre in Miami that had a liquor license,” which means that if you were old enough to have a drink in 1988 you could have done so while watching The Decline of Western Civilization Part II – The…
Gotta be honest with ya folks, wasn’t able to find out much of anything about Bobby C’s Sports Bar (2024 Collins Ave.), but damn if it don’t look like it may have been a cool place to hang out. Short Order wouldn’t be surprised if off duty police hung out…
Short Order recently overheard two line cooks trading stories in the kitchen of the Bancroft Supper Club. Cook 1 told the story of learning the careful what you touch after working with hot peppers lesson the hard way after a post chile trip to the bathroom left him burning for…
Chef Tim Andriola has been lauded by food critic John Mariani in Esquire Magazine as a “chef to keep your eye on,” going on to say that he “definitely has the touch of a master.”He started as a kid in Lee, New Hampshire at his family’s restaurant, the Gateway. In…
If you’ve never seen or heard of Larry Dogg, he claims the title of “Underground King of Comedy in South Florida.” He’s also got a website that documents his interactions with white families in massage chairs at the mall, big girls getting freaky at the club, rappers, singers, and celebrities…
Welcome to another edition of Weekend Blog Watch, where Short Order links to recent posts from other Miami food blogs. This week we present our roundup in a rhymeup, but to kick things off, here’s a food haiku:Some eat just to liveOthers simply live to eatMe, I photographHere’s the blogwatch:Pizza…
The dead horse with missing legs and a slit throat on the side of the road in Miami-Dade phenomenon has every pony, stud and stallion, ducking for cover. Apparently there’s enough of a market in underground horse meat that people have turned to a ruthless theft and slaughter combo to…
Here’s a brand new music video from a group called 7 Estrellas. The song is called “Miami Life.” The YouTube description says: “beat por: “Gualo” (Edge Music). Video producido por: Milagros Rosales, Bertha Alie, Jose Mateo. Direccion: Milagros Rosales. Edicion: Alejandro Gonzalez.” The video was uploaded by YouTube user pmaracucho. …
Chef Sean Brasel’s popular Lincoln Road restaurant Meat Market is launching a new $10 appetizer menu at their bar daily from 5 – 8 p.m. starting tomorrow. Short Order ran into Chef at Taste of the Nation and asked him about charity and hurricanes. Here’s the Q & A…
Former Top Chef contestant Howie Kleinberg has a restaurant in North Miami called Bulldog Barbecue (15400 Biscayne Boulevard). Short Order ran into Howie last night at Taste of the Nation, an event that tours the country raising money to end childhood hunger in America. We asked him some questions. Here’s…
Short Order recently walked up to Paula Hiebert and two friends cause we heard her laugh from a mile away. She’s just a random lady I figured would have a funny story. Paula Hiebert wants her first and last name used in this blog so that when her friends from…
Verbal exchange of the week: Last night at Taste The Nations charity event at the Ritz Carlton on Key Biscayne, toward the end of the event, 9:43 p.m., I approach Chef Cindy Hutson of Ortanique, she’s slidin’ off the wine in her drinkin’ glass. I mumble something about shooting the…
Back in April when we gave away free Chipotle burrito passes through Short Order we didn’t know they supported slave tomatoes.Chipotle is that company whose whole PR gimmick is “Food With Integrity.” However, they have thus far refused to partner with our favorite Florida farmworkers union, the Coalition of Immokalee…
The Capital Grille’s Master Wine Tasting Event runs through August 23rd and offers the public the opportunity to experience new wines as selected by the Capital Grille’s Master Sommelier, one of only 170 people in the world to hold the master sommelier title, George Miliotes. For $10 at lunch or…
Bengal Modern Indian Cuisine (2010 Biscayne Boulevard) serves up authentic Bangladeshi and North Indian cuisine with a modern twist 7 days a week. And from 11 a.m. to 3 p.m. they have an all you can eat lunch buffet for $11.95. Short Order has been to it before, yesterday we…
Food and Wine calendar: Thursday through Sunday. [Herald]Miami based Benihana sales slightly up first quarter. BNHNA shares closed at a 52-week high of $8 on Tuesday. [BizJournals]Least creative top-ten brunch spots in Miami list ever, but probably still good, if you’re into that sort of thing. [Blackbook]Jamaican finance minister goes…
Worldstar Hip-Hop is one of the most heavily trafficked sites on the Internet. Last week, the site featured a New Times episode of Prunk TV on its front page. As of now it has accrued 70,000 hits and change. Thing is, somebody downloaded it off the New Times YouTube channel,…
You say potato, we say dumbass.A recent US News and World Report article examines a UK health assertion through a Miami connection. British nutritionist Alan Dangour authored a study that suggests organic foods may not be any healthier than what his work terms “conventionally produced” foods. Dangour bases this on…
A Fish Called Avalon has been serving up some of the best seafood on South Beach for 20 years and counting. Now, to celebrate lobster season executive chef Brian Cantrell has come up with 4 new dishes, (2 apps, 2 mains) to celebrate. The new dishes all use Florida spiny…
To paraphrase Friday, one of the funniest comedies of 1995, ‘I know you don’t go to the Keys. I know this. But I’mma get you drunk for free. ‘Cause it’s almost Friday, you ain’t got no job, and you ain’t got shit to do.’The Key Largo Food & Wine Festival…
Miami Spice is here, almost. From August 1st through September 31st over 100 Miami-Dade restaurants will be offering gourmet fare at fixed prices of $22 for lunch and $33 for dinner. Groups of 4 or more should call individual restaurants in advance to let them know they’re coming. Over 100…
