Making the rounds at South Florida restaurants and food festivals, you’re likely to hear the name L’Artisane Creative Bakery more than once.

The president traditionally pardons a turkey every year, but that compassionate act doesn’t have to be limited to the chief executive. Anyone can spare a turkey’s life by opting for a meatless Thanksgiving feast.

Seed Food & Wine Week, the nation’s first plant-based food and wine fest and a signature Miami event, just marked a milestone: year five. The festival, named one of the top three wine festival in the U.S. by USA Today, has grown exponentially since its inception, expanding to include an LA edition…

If you’re in the military or an active veteran, Ooh Raw! is the place to grab a bite today. The newly open, Hawaiian-inspired poké, açaí, and juice spot in Wynwood Arcade is offering 25 percent off to all active military and vets through November 12.

Planta South Beach — the Miami outpost of David Grutman’s chic plant-based eatery — has launched a lunch menu.The celebrity-studded spot is now open daily for the midday meal in addition to nightly dinner service and weekend brunch.

For the future of food to be sustainable, kids must get onboard. Such is the aim of Slow Food Miami (SFM), a branch of a global movement dedicated to promoting healthful, environmentally friendly food. SFM is sponsoring the creation of more than 100 gardens at schools across South Florida, so Generation Z can get clued into nutritious eating as early as possible.

Morning Glory Organic Coffee, an all-vegan coffee shop, is about to open its doors in Coconut Grove.The brew spot, launching on Saturday, October 6th, will offer mochas, espresso, coffees, and teas, all made with dairy-free milks.

Seed Food & Wine Week is adding another milestone to its lengthy lineup of plant-based firsts: Seed Restaurant Week. The vegan restaurant week will take place October 1 through 15 across Miami-Dade, Broward, and Palm Beach Counties.

The next time your chocolate cravings kick in, Bon Chocolatiers in Bay Harbor Islands is happy to help. The newly opened all-vegan and kosher confectioner sells chocolate bars, chocolate pretzels, Rocher hazelnut, strawberry bark, pâte de fruit (fruit paste squares), and other sweet treats.

The fifth-annual Seed Food & Wine Week is set to return to Miami November 7 through 11 with a host of dinners, a tasting village, and many other events.

Wynwood’s Love Life Wellness Center has branched out. The venue’s onsite café is now its own entity, Love Life Cafe, located down the street at 2616 NW Fifth Ave. The plant-based eatery is known for winning Seed Food + Wine Week’s Plant-Based Burger Battle in 2016, and the new café offers an of options, from salads to pizzas to burritos.

Classic Southern eats with a plant-based twist are coming to Coconut Grove. Southern Sol Garden BBQ will be the fifth concept to join the lineup at VShops, the vegan food hall in Coconut Grove. Southern Sol is scheduled to open Saturday, September 8, and will serve staples such as baked mac ‘n’ cheese, coleslaw, brown sugar baked beans, collard greens, buttery grits, cornbread, and barbecued faux meats and even drumsticks.

For foodies in the 305, August is the best month. It’s Miami Spice time, which means the city’s hottest eateries are offering special deals on their best dishes.

Move over dairy-milk desserts. Ice Dream Parlor is bringing plant-based sweet treats to Miami residents starting July 7. The newest addition to VShops, Coconut Grove’s all-vegan food hall, Ice Dream will offer sundaes, banana splits, floats, milkshakes, malts, and an assortment of ice creams including at least one locally made flavor…

The newest spot to make its way into Wynwood’s diverse culinary lineup is all about the bowls and rolls. CombinAsian is a plant-based eatery from co-owners Ruth Kim and Damion Codrington that specializes in meatless eats inspired by the couple’s heritages. “Because I am Korean and he is from Trinidad…

Amid the many food halls popping up around Miami, Jackson Hall has its own unique vibe. With six concepts on site and a positivity library (in partnership with Books & Books), it’s dedicated to quality sourcing and healthy, nutritious eats.

Few would argue that pizza isn’t the perfect food, so the news that Miami is getting a new pie place will be music to many hungry ears. But this isn’t just any pizza joint: It’s all vegan.

If you’ve ever wanted to whip up your own magical vegan delights but have a kitchen the size of a crawlspace, you’re now in luck. Mother-daughter duo Martha Arango and Daniela Ochoa have opened My Vgan Kitchen, a completely plant-based professional space where culinarians can create.

Are you a superfan of Miami celeb chef Michelle Bernstein? If so, be one of the first to try her newest culinary creation. The award-winning cook is whipping up her inaugural vegan dinner at Plant Miami today.