Recession Recess at Bova Boca Tonight

Resident DJ Johnny Ramirez (pictured above) is gonna throw down against contender DJ Wady tonight at Ristorante Bova in Boca, where the Battle of the DJs takes off along with recession-proof vodka specials and $75 bottles of Orzel (Orzel was a WWII Polish submarine, OR, the “legendary vodka traditionally reserved for…

Stone Crab Frenzy Tonight at Truluck’s

Truluck’s seafood restaurant got its start in Texas, but its appearance in Florida is reason for stone-crab lovers to rejoice: The company keeps its own crab fishing fleet of 16 boats outside of Naples, Florida, where it hauls in enough crab to provide the chain with seriously fresh claws during…

Planning for St. Pat’s

Only one day a year we get to dress in stupid emerald green hats and down as much Irish whiskey and Black & Tans as we can drink with two fists: St. Patrick’s Day (not pictured above**) is ready to launch — just look at your local pub, they’ve already…

AAA Doles Out Diamonds to Our Stars

Tomorrow night at the Jupiter Beach Resort, AAA will formally present its Diamond Awards to Palm Beach County restaurants and hotels that have gone way beyond the call of duty in terms of service, food, style, and amenities. The winners, though, have already been announced, and we’ve got two Five…

Nothing Staves Off Bad Luck Like… Cheese!

Goodness gracious, another Friday the 13th rolling around  — that makes two this year. But we have a plan to help you beat back bad luck this week: On Friday, March 13, Slow Foods Glades to Coast is teaming up with the Cheese Course in Weston to demonstrate the art…

30-Year-Old Whiskey in Its Prime

It isn’t often that we New Timesers get a bottle of $200 whiskey in the mail. We did, not long ago, thanks to the folks at Canadian Club, which is celebrating its 150th anniversary this year with the release of a primo 30-year-old, 80-proof, white-oak-barrel-aged blended whiskey retailing for a…

Spring Lamb, a la Armenian

You wonder how a tiny, nine-table, family run Armenian cafe could survive two years on the fringes of Boca Raton’s ritzy Mizner Park: But order a plate of Boca Skewers’ falafel, and you’ll get the picture. These crunchy little balls of fried, spiced chickpeas may be served on a plastic…

Strawberry Fields, Not Forever

The Florida Strawberry Growers Association wants to remind us that strawberries are not forever: The big season for our Florida beauties, grown mostly in Plant City and Dover, is November to March. It’s your last chance to gorge on one of our most delicious local fruits, so here are the…

Five Foods You Don’t Need to Give Up for Lent

1. ChocolateTwo words: Flavonoids. Antioxidants. Dark chocolate, more than 70 percent cocoa, has both of them, and they destroy evil free radicals, lower blood pressure, and balance hormones. The folks at Galler Chocolate, a candymaker from Belgium, will be happy to consult with you about the optimal mix for good…

It’s National Eating Disorders Awareness Week

Now, I don’t want to make light of the eleven million Americans who suffer from eating disorders, particularly since around ten million of them are women or girls. This week is National Eating Disorders Awareness Week, so let me say right now that in their most extreme forms, anorexia and…

Orange You Glad You Got “Squeezed” for 35 Mil?

Some of my favorite boondoggles over the years have involved the vast sums stupid companies have spent to fix what ain’t broke. Our latest example is Tropicana, headquartered in Bradenton, Florida. In a classic act of desperation, the ailing orange juice producer decided to scrap its familiar, easy to spot,…

Eat for Mardi Gras, Give It Up For Lent

They don’t call it Fat Tuesday for nothing. Or Fat Monday, for that matter. We may as well stuff ourselves silly today and tomorrow, because you know what follows is a big long drag: Lent, which promises to zap all the fun from our lives for the following 40 days…

Save The Date: Cooking with Michelle Bernstein

Mark Tuesday, March 10th in indelible ink and reserve now if you fancy the chance to cook with Miami star chef Michelle Bernstein: Bernstein will be demonstrating recipes from her new book Cuisine a Latina that night for a Miami Slow Food event sponsored by Whole Foods. In case you’ve…

Ramsey’s F Word Series 2 On DVD

Series 2 of Gordon Ramsey’s F Word comes out on DVD on March 17 (you can advance order it here), and the flaks are pushing it as totally uncensored. The claim is about 99.99 percent true.  I previewed the show, and in the course of the season chef Ramsey utters…

Two Slow Food Event Reminders

Tonight (Tuesday Feb. 17) from 5:30 to 7:30, Chef Michael Wagner and Slow Foods Glades to Coast team up for A Slow Winter’s Night at Lola’s on Harrison, where they’ll be hosting a mini mixology workshop (and yes, you get to drink the exhibits). Wagner and his team will be…

How Sweet It Isn’t: The Splenda Controversy

If you’re one of the ten bazilion Americans currently spending your free time glued to this season of The Biggest Loser (I confess! I’m right there with you!) and planning to diet your way through 2009 along with Tara and Filipe (my personal faves), chances are you’ve considered using sugar-free products as…

Best Pizza? Best Burger? Don’t Get Disenfranchised!

We can’t do this alone. This Spring, when we publish our Broward-Palm Beach Best Of issue, we’re going to put our reputation on the line: What’s the most delicious damn burger in Palm Beach and Broward counties? Who twirls the finest pizza crust? Which restaurant just blows all its competition…

James Beard Nominations Confirm Our Secret Crushes

The James Beard Foundation has announced its nominees for the best chefs around the country, and two of our hunky, homegrown hubbas are among this year’s picks: Chef Dean James Max (pictured left) of 3030 Ocean, in Fort Lauderdale; and Chef Zach Bell of Cafe Boulud in Palm Beach. It seems…

V-Day Planner: In Search of the Big O

Belinda Eaton, Girl with Oysters, from Belindaeaton.comPly her with aphrodisiacs all night, and you’ve got it made, right? This week in New Times, Robb Walsh dispenses pearls of wisdom on the world’s favorite bivalve here. And below, a plan to spend your V-Day shelling out:Sage Bistro and Oyster Bar 2000 Harrison St,, Hollywood,…

Odds ‘n’ Ends: Closings, New Beginnings, Events

A grab bag of food-related items this a.m. One of our favorite Lauderdale cafes has closed temporarily while they look for a new home: Sugar n Spice, formerly on Oakland Park Boulevard and the brainchild of a French/Irish chef duo, Jean and Vero, has decided to look for a “more intimate”…

Slow Booze at Lola’s

To celebrate their recent Golden Spoon Award for Best Place for a Cocktail, Lola’s on Harrison is teaming up with the Glades to Coast Slow Food Chapter on February 17th for a night of locavore mixology and finger foods. Cost is $25*** for cocktails and canapes. Join them for a…

Florida Trend Dispenses Golden Spoons

Florida Trend’s 2009 Dining Guide is out, with a new editor in chief: Chris Sherman has replaced Robert Toff as the dispenser of Golden Spoons. This year’s guide cites plenty of South Florida gems among the 20 Best New Restaurants. In Fort Lauderdale: Christine’s and Four Rivers (which has just…