Two South Florida Pastry Chefs Battle on Food Network’s Best Baker in America
Two South Florida pastry chefs compete on this season’s Best Baker in America.
Two South Florida pastry chefs compete on this season’s Best Baker in America.
From rose-shaped confections to locally made rosé, wow the woman (or women) who raised you with one of these specialty made-in-Miami gifts.
If you can’t make it to Louisville, Miami is geared up with mint juleps and Southern festivities for the greatest two minutes in sports. So sport your best hat and race on over to one of the Magic City’s top Kentucky Derby parties.
There’s a new watering hole in Normandy Isle, and it’s as delightfully simple as its name: Bob’s Your Uncle. On a recent Friday evening, North Beach locals gathered inside Bob’s to cool off. The crowd lined the no-frills wooden bar supping down frosty local brews and stiff cocktails crafted of bitters…
Easter would not be complete without pastel-colored confections and creamy chocolate eggs, and this year, Miami’s purveyors of sweets are going over the top.
Miami has its share, with not-so-secret bars lurking in the backrooms of Coyo Taco and Kaido, to name a few. The latest one can be found, with a bit of searching, on Calle Ocho.
This Sunday is St. Patrick’s Day, a day marked with clovers, corned beef, and libations. This year, toss the green beer and opt for a more sophisticated tipple with one of these emerald concoctions. From Irish riffs on tropical favorites to charming Guinness and coffee medleys, wet your whistle with…
This year’s South Beach Wine & Food Festival will see 350 chefs from around the world cooking at more than 100 events. With each year comes fresh experiences and new additions to the lineup that run the gamut from intimate chef-curated dinners to late-night soirees. Though most attendees gravitate toward…
Its Valentine’s Day, 24 hours filled with love, candy hearts, and obnoxious PDA. To get in the mood, you can wait for Cupid to shoot his arrow into your butt — or you can have a few drinks.
February 13 marks Galentine’s Day. “a day for ladies to celebrate ladies,” according to fictional character Leslie Knope, who introduced the nonholiday back in 2010 on an episode of “Parks & Recreation.” And although the holiday is fictitious, Galentine’s Day has become a delightful Valentine’s alternative for lovers and singles alike. From complimentary sangria to beer and candy pairings, Miami bars are embracing this empowering day. So grab your best gal pals and partake in one (or all) of these Galentine’s Day specials.
The Chinese Lunar New Year officially kicks off on February 5, and there’s no better way to celebrate the year of the pig than a week filled with gluttonous consumption.
South Florida native Brittany Carel was never a good cook but didn’t dream she was bad enough to land a spot on Food Network’s “Worst Cooks in America,” hosted by Tyler Florence and Anne Burrell. But after applying online to the casting call, she found herself…
In case you needed another excuse to break dry January, Bacco wine bar is now open in the Roads. The artisanal wine shop, formerly known as Wine Date, reopened its doors January 2 after being closed for several months of renovations and an overhauled kitchen. In addition to its new name, Bacco…
The holidays are a time to overindulge on sweets. From festive Christmas tree cupcakes to rich truffle-filled panettone, these confections are guaranteed to sate your seasonal sweet tooth and fill your heart with cheer.
Christmas is a week away, and odds are you’re still scouring the internet at 3 a.m. for that perfect gift. But don’t fret: These food-centric finds will wow everyone on your nice list. From hand-crafted chocolate ornaments to chef-inspired ugly sweaters, these local finds will suit the favorite foodie in your life.
December 21 marks the official beginning of winter, and although Miami’s sandy beaches might never see snow, there’s nothing like a festive cocktail to get you in the holiday spirit. From punch bowls brimming with candy canes to pumpkin spice coquito, local bartenders are shaking up all of your favorite winter flavors…
Whether it’s the sensible wine prices or the addictive cookie butter, it’s hard not to adore Trader Joe’s. And because of its more than 150 seasonal items, loving the market just got that much easier. Avoid a holiday anxiety attack by opting for one of these ready-to-eat menu items. From turkey en croute to Thanksgiving cookie kits, these scrumptious holiday dishes and snacks will not only wow your guests but also save time and money.
Halloween is tomorrow, but there’s still time to get your claws on some festive treats. From candy-corn-topped sundaes to pumpkin flan cheesecake, Miami’s purveyors of sweets are dishing up some spooktacular confections. Whether you’re looking for the perfect addition to your Halloween party or a gluttonous night in, there are no tricks…
John Guilarte’s gastropub is surrounded by demolished sidewalks and rubble. Barricades from road construction block his entrance, and unsavory portable toilets line the street. In October 2017, New Times reported on the road construction that was affecting the Little Havana eatery. One year later, the bulldozers and backhoes continue to tear up the streets, with no completion in sight.
Halloween is only weeks away, and there’s no better way to celebrate the spookiest holiday of the year than with a few boo-zy cocktails. From stunning pumpkin libations to movie-inspired drinks, Miami purveyors are pulling out all the tricks and treats. Go ahead and pick your poison, because its going to be one hell of a night.
Brickell’s American Social Bar & Kitchen is getting a face-lift. After winning Red Bull’s Revamp challenge, four architecture students at Florida International University — Maria Leon, Carolina Cardona, Mirtes Araujo, and Melissa — will remodel the popular establishment.
If you like a meal with a view, check out Addikt, perched on the 15th floor of the W Miami in Brickell. Created by Puerto Rican native Cristian Quiñones, the menu is an ode to his roots and travels. The chef has concocted dishes that represent a myriad of cultures and flavors.