Whoever said less is more hasn’t visited the Bazaar by José Andrés for brunch. The eatery, located inside the SLS South Beach, offers foodies a brunch-inspired culinary adventure that blends everything from fruits and cheeses to Benedicts and olive oil pancakes. And don’t forget, there’s booze too.  Instead of limiting…

Inside the Palms Hotel & Spa is its resident restaurant Essensia, where food radiates both taste and life. The gourmet, farm-to-table eatery focuses on slow food in a relaxed environment, meant to nourish one’s body, along with spirit and soul. On Sundays, the restaurant features a “to share” brunch soiree, where…

Within an open-air dining room onlooking Lincoln Road, find Juvia — A swank, penthouse retreat featuring global-inspired eats.  During weekends, the restaurant recently launched a prix-fixe brunch menu. Though more focused on lunch than breakfast, it’s $23 price is hard to beat compared to most South Beach spots. “The variety…

The thought of chili pepper-infused hot honey drizzled on top of a sizzling cheese-and-tomato pizza might sound bizarre. But if the honey is by Mike Kurtz the pizza is from Paulie Gee’s, it’s a different story. Mike’s Hot Honey, a sweet and spicy condiment created by Kurtz, is now available across South Florida in…

In Miami’s ever-growing fast-paced culinary environment, rapidly freezing a batch of ice cream and transforming it into a rich and creamy concoction seems like old news. In the last year, nitrogen ice cream shops have sprouted up across Miami, with places like Lulu’s and Chill-N becoming resident cold-sweet staples. And…

Laura Rivera, nicknamed Lola the Baker, grew up in a kitchen. Her great grandmother, Lola, loved baking, spending most of her time with Laura crafting sweets like cakes, brownies, and sugary frostings.  Rivera, who graduated from Florida State University with a degree in Psychology, always held baking near to her heart,…

For Lisettey Llampalla and Justin Sherrer, opening up a restaurant was always a dream. With the launch of Doce Provisions in Little Havana, that dream has officially come true. “When I came here from Cuba, I never thought I’d be a chef,” Llampalla says. “I started out working in a kitchen and now…

Miami has no shortage of brunch spots, but a restaurant encompassing a seafood-inspired brunch menu is ironically a rarity. Avoid a two-hour trek down to the Keys with a trip to the Rusty Pelican instead. Unlike most locales, which default to traditional offerings like pancakes and eggs or plates with…

Ah, an eggs benedict. It’s one of the most traditional and anticipated dishes on a restaurant’s breakfast or brunch menu. Usually, the dish includes two poached eggs, a meat or vegetable, an English muffin, and large drizzle of a gooey, yellow sauce. The eggs are cooked to ooze a runny…

Big things are happening at the Salty Donut. Miami’s first craft doughnut shop, which opened at the start of 2016, has announced a second pop-up location beginning July 16 at the Confidante in Miami Beach. That same week, the company will launch a partnership with UberEats, an on-demand meal delivery service…

As a kid, most of us remember when mom or dad said to chill on the ice cream. But now, the days of skimping on sweet treats is no more (and that’s not just because you’ve reached adulthood).  In a promotional campaign for its new toothpaste for sensitive teeth, Tom’s…