Miami’s first culinary incubator popped up at the Wynwood Yard more than a year ago, bringing an assortment of unique eats to the Magic City. A variety of food trucks began offering plant-based bowls, omakase, and shaved ice cream as founder Della Heiman alleviated the hassle of a storefront and the stress of rising rent by giving local culinary entrepreneurs a risk-free space to test their concepts.

It’s been years since Phuc Yea debuted as a rogue pop-up, bringing one of the most inventive culinary concepts to the Magic City. Inside the former Moonchine Asian Bistro space (7100 Biscayne Blvd., Miami), the eatery is now a brick-and-mortar, which opened in September 2016. Specializing in Viet-Cajun cuisine, Phuc (pronounced fook) Yea marries Vietnamese and Cajun flavors popular in Houston and New Orleans, where the cities’ large Vietnamese populations melded with traditional Southern and Cajun flavors.

This year’s Global Nutella Day falls on Sunday, February 5, which means your brunch should be a bit sweeter than usual this weekend (preferably with thick smears of Nutella atop breads, pastries, and fruits). Created in 1946 in Italy, Nutella was made out of necessity. Because of a shortage of cocoa during World War II, Nutella rose in popularity because it can be made with mostly hazelnuts, sugar, and just a sprinkle of cocoa, unlike other chocolate products. In 1983, it was imported to the United States and has become a staple of American food.

Inside the Avalon Hotel, the upscale restaurant A Fish Called Avalon lures diners via local seafood married with Asian and Caribbean flavors. But for nearly 30 years, the space has remained empty during the day. Craft Café, a new java joint, now gives it life. Occupying the chic art deco locale, the concept brings artisanal brews and bites with European flair to South Beach.

James Seyba’s new healthy, fast-casual spot, Jamie’s Juice Bar & Kitchen, is stocked with a hodgepodge of fresh fruits and vegetables. Behind the counter, Seyba whips up fresh-pressed juices, smoothies, and wheatgrass shots, as well as an assortment of small plates to curb customers’ morning or midday hunger.

Some brunches go heavy on eggs and bacon, while others veer far into lunch territory, forgoing favorites like pancakes and omelets. Midtown’s Brasserie Azur, the sister restaurant of South Beach’s Villa Azur, is a balance of both.

Arjun Waney, the restaurateur known for concepts such as Zuma, Coya, and most recently Doa, is behind yet another soon-to-open international concept: La Petite Maison, a London-based French restaurant coming to Brickell.

Snagging a taste of every buzzy hot spot that opens in South Beach is close to impossible. But when Arjun Waney, the restaurateur behind concepts such as Zuma and Coya, unveils something new, it’s worth a visit. Doa (pronounced dow-ah), located at 2000 Collins Ave., is now open for brunch and dinner, bridging the gap between Peruvian fare and traditional Japanese, Chinese, and pan-Asian plates.

The time has come again: Verde’s executive chef, Kaytlin Dangaran, has debuted her latest exhibit-inspired menu. Celebrating Pérez Art Museum Miami’s display of Argentine artist Julio Le Parc’s work, Dangaran presents South American cuisine in a playful and interactive way.