Taste of the Nation 2019, Cochon555, Grillin ‘N Chillin, Game of Thrones, and more food and drink events in Miami this weekend.

This week, celebrate American Craft Brew Week with an ice cream and beer pairing event at Concrete Beach Brewery, and a seven-course dinner at Doce Provisions with Veza Sur Brewing Co. Plus, Pinch Kitchen will host the first-ever Kitchen Scrap chef battle, and James Beard Award-winning chef Michael Schwartz will launch his latest cookbook, “Genuine Pizza: Better Pizza at Home,” with a food-filled party.

This weekend, Haute Cuisine Bal Harbour continues through Saturday with intimate dinners and cooking classes; while New Times’ Brew at the Zoo returns with more than 100 local and international beers, live music performances, and food for purchase.

Sunday, May 26, nearly two dozen chefs will once again come together for Duck Duck Goose, chef Jeremiah Bullfrog’s ode to fowl and foie gras.

This week, Time Out Market Miami opens in Miami Beach with 17 different eateries, including concepts by Norman Van Aken, Jeremy Ford, and Michael Beltran, while Wawa debuts three new stories in Miami-Dade.

This weekend, the Wynwood Yard will say goodbye to the neighborhood by offering nonstop food, drinks, and music events through Sunday. J. Wakefield will celebrate Star Wars Day at the brewery with limited-edition beers, food trucks, raffles, and a lightsaber battle, while numerous restaurants will honor the Kentucky Derby and…

This week, La Mar by Gastón Acurio and Steak 954 celebrate milestone anniversaries by offering limited-edition specials and new menus, while Plant Miami hosts three plant-based cooking classes, ranging from Mexican cuisine to nut-based cheeses. In addition, Phuc Yea hosts its monthly crawfish boil, and the Wharf’s Tequila Time…

This weekend, CREAM, Mrs. Fields, and Cao Bakery & Café are all celebrating the opening of new locations by offering free goodies. In addition, Amaris Jones will preview her new concept during the event Birds n’ Bubbles at Panther Coffee Little Haiti, and Yoli Mayor will headline Motown Brunch at Normandy Fountain, which will include eats from a handful of local spots. Finally, learn some history while you enjoy delicious fare at the Coconut Grove Food & History Tour.

This week, Crafted by Corsair returns with a four-course beer pairing dinner with M.I.A. Beer Company, Phuc Yea hosts a guided four-course rum dinner, restaurants and bars celebrate Earth Day, and Drunken Dragon launches Frita Wednesdays.

This weekend, Veza Sur hosts a keg scavenger hunt, Knaus Berry Farm closes for season, Miami brewers celebrate 4/20 with special events and beer releases, and restaurants offer Easter brunches and specials. Free Keg Scavenger Hunt at Veza Sur. This weekend, go on a scavenger hunt for a free keg…

This week, Cake Thai returns to No Name Chinese for a one-night-only collaboration dinner, Phuc Yea hosts its first cooking class, Veza Sur teams up with the New World Center for an evening of beer and music, and Steak 954 offers a four-course dinner with PlumpJack Wine.

This weekend, Michael Beltran’s Chug’s opens in Coconut Grove, Ms. Cheezious celebrates National Grilled Cheese Day, Bar Lab’s Gabe Orta creates Game of Thrones-inspired cocktails, Burlock Coast’s BC Bazaar returns, and New Times hosts its annual Out to Brunch.

This week, Chotto Matte celebrates its one-year anniversary with everything from bottomless sake to all-day brunch, 800° Woodfired Kitchen Aventura hosts a watch party and all-you-can-eat dinner for Dwyane Wade’s final game, Three’s Burger at the Bar series returns with a vegetarian spin, and Jaffa at St. Roch Miami teams up with Saffron Supper Club for a two-night dinner event.

This weekend, Dwyane Wade Sr.’s Miami Vice-themed treats debut at 1-800-Lucky, Sprung! Beer Festival returns, Bulla Gastrobar pours $5 beer sangria, and a handful of restaurants host party brunches.

This week, Soul Tavern continues its Soulstice Pizza Pop-Up with over a dozen different options, Phuc Yea hosts a crawfish boil with drink specials, and Toro Toro introduces a monster-sized, 32-ounce cut of meat.

This weekend, Jaguar’s executive chef Oscar Del Rivero launches the monthly series, Jaguar Lab; Three hosts brunch with DJs and unlimited mimosas to cap off Miami Music Week; and Yumbrella opens in South Miami.