Johnnie’s Pit Beef & BBQ opens Saturdays for football season, and Dragonfly Izakaya & Fish Market and Wynwood Brewing team up for a dog adoption event. Plus, celebrity chef Carla Hall hosts a cooking demo and book signing at Macy’s Aventura.
If you’re obsessed with Miami’s taco scene, you won’t want to miss the return of New Times’ Tacolandia.
This week, Adrianne Calvo’s food truck concept, Cracked by Chef Adrianne, opens a permanent brick-and-mortar in South Miami, and the Salty Donut unveils a limited-edition back-to-school doughnut. Plus, bartenders from Broken Shaker and Kyu team up for a late-night bar event offering tiki cocktails and free food.
This weekend, restaurants and bars celebrate National Rum Day with drink specials and events, while Jet Pilot, a weekend tiki bar, debuts in South Beach. Plus, J. Wakefield hosts a college kick-off gator-themed barbecue, and Yardbird’s midnight chef’s table returns.
This week, Chug’s in Coconut Grove will host a pastelito-eating contest for chef Michael Beltran’s birthday, and chefs Michael Lewis of Kyu and Michael Pirolo of Macchialina will team up for a late-night bar event. Plus, No. 3 Social will launch a rooftop movie series, and Paola Mendez’s A Taste of Coral Gables will hit shelves.
This weekend, Biscayne Bay Brewing and Night Owl Cookies debut a beer-inspired colada cookie, and Zest brings back its Carnival Nights.
Thursday, August 8, Dasher & Crank and Yoko Matcha will celebrate National CDB Day with the release of limited-edition CBD-infused desserts and drinks.
This week, Swan in the Design District offers a daily brunch of coconut pancakes, towers of bagels and smoked salmon, and more, while Lure Fishbar celebrates National Oyster Day with $20 oysters and champagne. Plus, Malibu Farm hosts a pizza-making class, and BLT Prime Doral’s monthly wine dinner returns.
From August 1 through September 30, more than 30 Miami Spice restaurants will be serving brunch. Enjoy three-course brunch menus at restaurants like Daniel Boulud’s Boulud Sud, Jose Mendin’s La Placita, and Jeremy Ford’s Stubborn Seed.
A drag brunch with Karla Croqueta, a sunday supper with Norman Van Aken, and a beer and croqueta pairing are some of the events happening this weekend in Miami.
This week, Miami Spice hosts a kickoff event at Jungle Island, with the official two-month promotion beginning Thursday, August 1, where more than 250 restaurants will offer three-course meals priced at $23 for lunch/brunch and $39 for dinner. Plus, the James Beard Foundation will host a Taste America pop-up dinner with James Beard Award-winning chef Tony Mantuano.
This weekend, Veza Sur debuts a breakfast-inspired beer with the BreakfastClub, and the Tank Brewing Co. hosts its inaugural Summer Vibes Lager Fest. Plus, Macchialina brings back chef Mike Pirolo’s Sicilian pizza for one night only, and Miami Bar Crawls hosts a Christmas in July event through Brickell.
Today, Thursday, July 25, the Salty Donut will transform into a winter wonderland for a one-day-only Christmas in July pop-up.
In 2002, restaurateur Steve Haas pitched an idea to the Greater Miami Convention and Visitors Bureau: Host a month of dining deals at local restaurants. It was just a few months after the September 11 terrorist attacks, and many people were still wary of travel. The program would incentivize coming…
This week, the summer barbecue series at the Restaurant at W South Beach continues with guest chefs Michael Beltran of Ariete, Justin Flit of Proof, and Niven Patel and Tim Piazza of Ghee. Plus, Michelin-trained chef Miguel Massens hosts Antilia’s Demo Kitchen at Time Out Market, and Blackbird Ordinary continues Christmas in July specials.
This weekend, Christmas in July comes to Blackbird Ordinary with free food, drink specials, and snowball fights, while Mojo Donuts debuts a limited-edition ice-cream flavor for National Ice Cream Day. Plus, additional ice-cream specials, a bacon and ribs pop-up at Tripping Animals Brewing Co., and a Colombian brunch at Phuc Yea.
This week, chef Michael Beltran and his team will pair up with Ad Lib’s Norman Van Aken for a one-night-only collaborative dinner. Plus, Matador Room’s Pineapples & Pizza special will return, Books & Books will host a beer-pairing dinner with Concrete Beach Brewery, and Drunken Dragon will celebrate five years in Miami Beach.
This weekend, Fairchild’s International Mango Festival returns with tastings, cooking demos, and lectures, while Vegandale Miami offers a plethora of vegan vendors, live music, and giveaways in Virginia Key Beach Park. Plus, Craft Carousel pops up at Beat Culture Brewery, and the Salty Donut launches its mango croughnut collaboration with chef Michael Schwartz.
The Salty Donut’s annual mango croughnut special is back, but this year it includes a partnership with James Beard Award-winning chef Michael Schwartz and his new Coconut Grove restaurant, Tigertail + Mary.
This week, $10 pasta returns to Macchialina, and BLT Prime Doral launches a monthly wine dinner series. Plus, Plant Miami hosts two plant-based cooking classes, Ms. Cheezious serves all-you-can-eat fried chicken, and Books & Books hosts a sustainable seafood discussion at its Coral Gables location.
Listen up, Miami. Macchialina, the beloved Italian restaurant by James Beard Award semifinalist Michael Pirolo, will serve $10 pasta dishes beginning Monday, July 8, through Thursday, July 11.
This weekend, find National Fried Chicken Day deals across town, while Ms. Cheezious serves barbecue through Sunday. Plus, Shake Shack opens in Brickell and Candy Landia debuts at Magic City Casino with food specials and other activations.
