Celebrity chef and restaurateur Gordon Ramsay is hopping across the pond to open the first U.S. outpost of his Asian-inspired restaurant in Miami Beach this week.

Chef Niven Patel’s break with the Thesis Hotel is unfortunate. But there’s a love story to be told before all’s said and done.

In February 2013, Mariana Cortez opened Miami’s first vegan bakery, Bunnie Cakes. Now she continues her love of dairy-free sweets with the debut of Bunnie Cakes Studio, where customers can design their own desserts.

Oreo lovers, rejoice! Cereal maker Post has brought back the beloved Oreo O’s after a decade off the shelves. And because everything old is new again, Night Owl Cookie Co. has released a treat containing the cereal.

Zagat has just released the semifinalists for its first national “30 Under 30” list, and three Miamians made the grade. For six years, Zagat has named 30 of the most promising young culinary talent from various cities, including Charleston, New York, and Seattle. This year, the restaurant-ratings service morphed “30…

The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having “sophisticated simplicity” in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino’s background.

Milly’s Empanada Factory has opened in Kendall, bringing a much-needed injection of Venezuelan food to the area.

If you’re looking for classic Italian food in a homey setting, Strega Gastropub is a good choice. The recently opened North Beach eatery, which will celebrate its official grand opening January 27, concentrates solely on rustic cuisine from the Boot, and does it well. Owned by chef Rosanna Torchia, Strega is located at 928 71st St. in the Normandy Isles neighborhood of Miami Beach.