Miami, a city full of strange stories and interesting characters year-round, is the perfect place to celebrate Halloween. And because the Magic City moves to a Latin beat, many Miamians also observe the coinciding Mexican holiday Día de lost Muertos, AKA Day of the Dead. So expect a plethora of events…
When Andy Williams sang “It’s The Most Wonderful Time Of The Year” he was clearly caroling about Christmas, however most South Floridians would agree that stone crab season is truly the best time of year. Starting next week from October 15 through May 15, locals can feast on freshly caught claws around town at these notable restaurants with great offerings.
Contrary to its name, the Standard has never been a hotel to do things that are considered the norm. This fall, an izakaya residency will take over the Miami Beach hotel’s waterfront restaurant, the Lido Bayside Grill.
The James Beard Award-winning chef and Miami restaurateur Michael Schwartz has just announced his new concept: Schwartz’s Genuine Miami Deli.
For fans of Japanese cuisine, the hunt for good ramen in Miami has been an ongoing struggle over the years. Little by little, the city has opened a few notable restaurants and even imported some pop-up shops whose bowls are worth slurping.
P.I.G. (Pork Is Good) returns this year to celebrate its tenth edition with a weekend of pork-centric dishes by some of Miami’s favorite chefs.
As summer Fridays come to an end and many of us are feeling the post-Labor Day blues, the good news is football season is here. The first official NFL games of fall are underway, so dust off that hometown jersey, because these are the best places to watch the games with some great food and drink specials.
The next time you find yourself on the train, begin with breakfast in Miami, continue with lunch or brunch in Fort Lauderdale, and end with dinner in West Palm Beach for the ultimate Brightline dine-around.
Peter Thomas, the ex-husband of The Real Housewives of Atlanta star Cynthia Bailey, is opening a restaurant and lounge concept, Bar One, in South Beach.
Cao Bakery & Cafe is not your abuela’s typical Cuban bakery — and that’s a good thing. The South Beach location has announced the launch of a beer, wine, and low-alcohol cocktail menu.
Minibar at the Urbanica Hotel has unveiled a new cocktail menu and special weekly offerings. Opened almost a year and a half ago by Philippe “Flip” Falca, the South Beach watering hole has quickly become a favorite among locals and visitors looking for a laid-back vibe. True to its name, it’s a small spot that invites conversation in the courtyard, a chat with your bartender, or a nightcap.
Over the past few years, the little neighborhood of Sunset Harbour has become a flourishing scene for foodies, fashionistas, and fitness fanatics.
This Saturday, July 13, the Magic City will host the inaugural Vegandale Food & Drink Festival at Virginia Key Beach Park. Having popped up in cities such as Chicago, Houston, and New York, the Toronto-based event is traveling south this year to show Miami what vegan life is about.
Swizzle Rum Bar & Drinkery is slated to open in late July at the Stiles Hotel on Collins Avenue in Miami Beach, barely two blocks away from the original location that debuted in November 2016. Swizzle was started as a lobby bar at the Washington Park Hotel by the management team behind…
The Negroni is one of the world’s greatest cocktails. The Italian libation, made with gin, vermouth, and Campari, is a classic blend of sweet and bitter. It’s also one of the few drinks that gets its own week. Imbibe magazine and Campari have dedicated the last week of June to the Negroni for a good cause.
This month, soccer fans have plenty to cheer about with the FIFA Women’s World Cup and the CONCACAF Gold Cup. If those weren’t enough, Copa América begins this Friday, June 14.
