Halloween 2017: Miami Cocktail Guide

Time to dust off the broomstick for Halloween. Sure, the supermarket is lined with bags of candy for trick-or-treaters, but don’t let that stop you from enjoying a little adult entertainment. The holiday also offers ghoulishly fun drinks. Here are some of the best cocktails for Halloween.

Oceans 234 Launches Food Vlog Called Don’t Fork It Up!

Even though she is a savvy entrepreneur, Danielle Rosse, the force behind Oceans 234, knows how to have fun. “I like the saying ‘Don’t take yourself too seriously,'” Rosse says. She explains her playful philosophy was the driving force behind the creation of the restaurant’s new, tongue-in-cheek series of informational videos, Don’t Fork It Up!

National Oyster Day Specials in Miami

The weekend just got tastier, because Saturday, August 5, marks National Oyster Day. Whether you like to douse your bivalve in lemon juice, hot sauce, or mignonette or just slurp up Mother Nature’s taste of the sea naked, Miami restaurants have got you covered with an array of specials. For…

Cilantro 27 Food Truck Serves Mofongo and Peruvian Fusion

Nilton Castillo, who has worked under Daniel Boulud, José Andrés, and Gastón Acurio, switched gears and opened his Latin-fusion food truck, Cilantro 27, six months ago. “I wanted to do something simple,” he says. “My bio is all haute cuisine, and I got bored of haute cuisine. I wanted something delicious and not too expensive, so I went to this.”

Fairchild’s Mango Festival Celebrates Its 25th Anniversary With a Wild-to-Table Theme

Mango season has arrived, and Fairchild Tropical Botanic Garden will celebrate the fruit at its 25th-annual International Mango Festival this weekend. The fest, whose theme this year is “From Wild to Table,” will offer several educational events about mango varieties and the fruit’s impact on the culinary world. Noris Ledesma, Fairchild’s curator of tropical fruit, is the driving force behind the festival.