Since the fourth century, caviar has proved it’s invincible. Throughout time, the delicacy has upheld a high reputation of luxury and prestige. Well, maybe beside that one time it was served like peanuts in saloons. Yes, that happened. Most of the caviar production (if not all) was from the Caspian…
Today, July 28, marks Fiestas Patrias, or the Peruvian Independence Day. This celebration commemorates the country’s independence from the Spanish Empire. In Peru, the party traditionally lasts three days and includes the president’s speech, fireworks, bullfights, and military parades. Of course, plenty of food and drink are involved. With more than 200…
STK is in expansion mode. Recently, the steakhouse opened a location in the Disney Springs entertainment complex. Now, the chain is expanding its Miami operations with a new location at the ME by Melia hotel at 1100 Biscayne Blvd. in Miami. The restaurant is now accepting reservations for its June 29…
This summer, chef Daniel Boulud is bringing his Boulud Sud to dB Bistro Moderne Miami. The New York-based Mediterranean-inspired restaurant pops-up at the chef’s Miami location through July 30, showcasing flavors from France’s Côte d’Azur, Spain, Italy, Greece, North Africa and Turkey. Executive chef of dB Bistro Moderne Miami, Clark Bowen,…
Chef Constantine De Lucia is returning to his Momi Ramen turf and going back to his native roots with Tino’s, an affordable Italian restaurant complete with wine garden at the former Momi Oyster location (1040 S. Miami Ave.) in Brickell. De Lucia will, once again, join forces with Momi’s Jeffrey Chen…
Gin is one of the world’s strongest spirits — and that’s not even referring to proof. Originally used for medicinal purposes, the liquid went down a little smoother than people expected and the English government had to introduce a Gin Act making it ridiculously expensive in hopes that would prohibit people…
Brickell has recently undergone a surge of incoming restaurants including Baby Jane, ZUUK Kitchen, Quinto la Huello at EAST, Bachour Bakery & Bistro and COYO Taco. Now locals and gourmands have another reason to visit the ever-eager and expanding financial district, all thanks to Andres Barrientos and James Bowers. Just…
For the past six years, GastroPod’s Jeremiah Bullfrog has organized the porkcentric P.I.G (pork is good). If you thought a pork themed party was gluttony at its greatest, this past Saturday was the inauguration of Duck, Duck, Goose, with dishes devoted to fowl from some of Miami’s finest chefs. When Miami New Times,…
