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Drink your art at Miami’s Wynwood Kitchen & Bar, where the street artists who helped create the artsy restaurant’s interior and outdoor murals have inspired a new array of equally artful cocktails like the David Ellis (151 liquor, squid ink, hot sauce, olive brine and horseradish). On second thought, maybe it’s best to stick with beer, which during Wynwood’s weekly Friday happy hour (5 to 7 p.m.) offers $2 off all drafts and $3.50 for all well drinks. The 17 new artist’s cocktails will be introduced then too, though if the Ellis concoction is any guide, maybe you first ought to check out the cost of having your stomach pumped.
Fridays, 5 p.m., 2011
