Waxy On, Waxy Off

Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and deep-fried Twinkies? Well, then, get your buns moving to the Aventura Bloomingdale’s, where successive Saturdays in February will feature a trio of Miami chefs showing off their culinary...
By Bill CitaraJanuary 27, 2011
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Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and deep-fried Twinkies? Well, then, get your buns moving to the Aventura Bloomingdale’s, where successive Saturdays in February will feature a trio of Miami chefs showing off their culinary skills. The second installment of the “Cooking with the Experts” series will see Santo Agnello of Waxy O’Connor’s break out is Irish brogue. Just kidding, he’ll just show you how to cook.

Sat., Feb. 12, 1 p.m., 2011

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Bill Citara

Bill Citara

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