Audio By Carbonatix
He’s the top toque of tapas in Miami and beyond. That would be chef Douglas Rodriguez, who’s strutting his small plates stuff in a degustation (French for lots of cool dishes) menu of 12 tapas at La Bottega by Carmen Trigueros in Coconut Grove Friday, September 16. A few highlights: smoked marlin tacos, avocado-wrapped tuna tartare, and Cuban pork belly with black beans and rice. Seating is limited, so call the restaurant for those all-important reservations.
Fri., Sept. 16, 8 p.m., 2011
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.
