Audio By Carbonatix
Ring in the New Year with a lavish four- or five-course dinner with two seatings at 6 p.m. ($150) and 9:30 p.m. ($190). For the first course, pick from crispy confit duck served with parsnip puree, celery root, and olive salsa verde; Yukon gold potato soup served with Maine lobster and American caviar; Swank Farm’s radish salad served with heirloom varieties, pears, smoked bacon, and Parmesan crisp; and foie gras torchon paired with blood orange jam, buttered brioche, and five grains. For the second course, choose from Florida punk shrimp a la plancha served with crispy chick peas, avocado, and voudavan spice; and grilled pork and aged cheddar kielbasa served with bitter greens, balsamic fig, and onion marmalade. For the third course (only available during the 9:30 p.m. seating), enjoy Pleasant Ridge reserve served with apple mustard jam and endives. For the fourth course, pick from grilled swordfish served with Florida steamers, heirloom bean cassoluet, and saffron; Creekstone Farms filet served with artichoke and porcini puree, truffles, and asparagus; roasted Cornish hen served with winter squash spaetzle and preserved lemon and rosemary; and ricotta and lemon gnocchi served with charred sprouts, Parmesan cream, and free run egg. For dessert, it’s your choice of the mini strawberry trio featuring strawberry soufflé, chocolate covered strawberries, and champagne strawberry mojito ice cream; Dulcey chocolate molten served with pistachio Kulfi ice cream and raspberry gel; and nougat glacee paired with mixed nuts semifredo, chocolate sponge, almond brittle, and cherry gel. A champagne toast is included in both seatings.
Wed., Dec. 31, 6 & 9:30 p.m., 2014
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Miami. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Miami.